| Cyclodextrins as resveratrol carrier system C Lucas-Abellán, I Fortea, JM López-Nicolás, E Núñez-Delicado Food chemistry 104 (1), 39-44, 2007 | 186 | 2007 |
| Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ... Food Chemistry 118 (3), 769-773, 2010 | 113 | 2010 |
| Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH C Lucas-Abellán, I Fortea, JA Gabaldón, E Núñez-Delicado Journal of agricultural and food chemistry 56 (1), 255-259, 2008 | 110 | 2008 |
| ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008 | 95 | 2008 |
| Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ... Food and Chemical Toxicology 49 (6), 1255-1260, 2011 | 93 | 2011 |
| Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays C Lucas-Abellán, MI Fortea, JA Gabaldón, E Núñez-Delicado Food chemistry 111 (1), 262-267, 2008 | 86 | 2008 |
| Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ... Journal of cleaner production 217, 757-766, 2019 | 65 | 2019 |
| Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ... Dyes and Pigments 149, 736-746, 2018 | 51 | 2018 |
| Adsorption properties of β-and hydroxypropyl-β-cyclodextrins cross-linked with epichlorohydrin in aqueous solution. A sustainable recycling strategy in textile dyeing process JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ... Polymers 11 (2), 252, 2019 | 47 | 2019 |
| Degradation and toxicity evaluation of azo dye Direct red 83: 1 by an advanced oxidation process driven by pulsed light A Serrano-Martínez, MT Mercader-Ros, I Martínez-Alcalá, ... Journal of Water Process Engineering 37, 101530, 2020 | 43 | 2020 |
| Kaempferol complexation in cyclodextrins at basic pH MT Mercader-Ros, C Lucas-Abellan, JA Gabaldón, MI Fortea, ... Journal of agricultural and food chemistry 58 (8), 4675-4680, 2010 | 36 | 2010 |
| Effect of temperature, pH, β-and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin C Lucas-Abellán, M Pérez-Abril, J Castillo, A Serrano, MT Mercader, ... LWT 108, 233-239, 2019 | 32 | 2019 |
| Complexation of eugenol (EG), as main component of clove oil and as pure compound, with β-and HP-β-CDs P Hernández Sánchez Food and nutrition sciences 3, 2012 | 32 | 2012 |
| Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins M Pérez-Abril, C Lucas-Abellán, J Castillo-Sánchez, H Pérez-Sánchez, ... Journal of functional foods 36, 122-131, 2017 | 29 | 2017 |
| Comprehensive characterization of linalool-HP-β-cyclodextrin inclusion complexes MI Rodríguez-López, MT Mercader-Ros, C Lucas-Abellán, JA Pellicer, ... Molecules 25 (21), 5069, 2020 | 28 | 2020 |
| Preparation and characterization of the inclusion complex of chlorpyrifos in cyclodextrins to improve insecticide formulations C Lucas-Abellán, JA Gabaldon-Hernandez, J Penalva, MI Fortea, ... Journal of agricultural and food chemistry 56 (17), 8081-8085, 2008 | 27 | 2008 |
| Red cabbage (Brassica oleracea) as a new source of high-thermostable peroxidase MI Fortea, JA Pellicer, A Serrano-Martínez, S López-Miranda, ... Journal of agricultural and food chemistry 60 (42), 10641-10648, 2012 | 18 | 2012 |
| Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system T Gómez-Morte, VM Gómez-López, C Lucas-Abellán, I Martínez-Alcalá, ... Journal of Hazardous Materials 402, 123504, 2021 | 17 | 2021 |
| Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes C Lucas-Abellán, I Guillén, MT Mercader-Ros, A Serrano-Martínez, ... Carbohydrate polymers 103, 87-93, 2014 | 13 | 2014 |
| Biological activities of kaempferol: Effect of cyclodextrins complexation on the properties of kaempferol MT Mercader-Ros, C Lucas-Abellán, MI Fortea, A Serrano-Martínez, ... Kaempferol: Chemistry, natural occurrences and health benefits, 1-31, 2013 | 13 | 2013 |
