| Moisture and acidity as indicators of the quality of honey originating from Vojvodina region N Prica, MŽ Baloš, S Jakšić, Ž Mihaljev, B Kartalović, J Babić, S Savić Archives of veterinary medicine 7 (2), 99-109, 2014 | 74 | 2014 |
| Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions JM Babić, BD Kartalović, S Škaljac, S Vidaković, D Ljubojević, JM Petrović, ... Food Additives & Contaminants: Part B 11 (3), 208-213, 2018 | 37 | 2018 |
| Fish product–borne histamine intoxication outbreak and survey of imported fish and fish products in Serbia J Petrovic, J Babić, S Jaksic, B Kartalovic, D Ljubojevic, M Cirkovic Journal of food protection 79 (1), 90-94, 2016 | 29 | 2016 |
| The influence of different smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat “Hercegovačka pečenica” L Puljić, K Mastanjević, B Kartalović, D Kovačević, J Vranešević, ... Foods 8 (12), 690, 2019 | 22 | 2019 |
| Organochlorine pesticides in canned tuna and sardines on the Serbian market B Kartalović, NJ Novakov, Ž Mihaljev, J Petrović, N Prica, J Babić, ... Food Additives & Contaminants: Part B 9 (4), 299-304, 2016 | 21 | 2016 |
| Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica KM Mastanjević, BD Kartalović, JM Vranešević, NJ Novakov, ... Food Additives & Contaminants: Part B 13 (2), 82-87, 2020 | 16 | 2020 |
| Organochlorine pesticides and PCBs in traditionally and industrially smoked pork meat products from Bosnia and Herzegovina B Kartalović, K Mastanjević, N Novakov, J Vranešević, D Ljubojević Pelić, ... Foods 9 (1), 97, 2020 | 14 | 2020 |
| The presence of lindane in different types of honey in the Pannonian region B Kartalovic, J Babic, N Prica, M Zivkov-Balos, S Jaksic, Z Mihaljev, ... Bulgarian Journal of Agricultural Science 21 (1), 208-212, 2015 | 10 | 2015 |
| Faktori koji utiču na randman šaranskih riba D Ljubojević, M Ćirković, N Novakov, J Babić, J Lujić, T Marković Scientific journal" Meat Technology" 53 (1), 14-19, 2012 | 10 | 2012 |
| Can polyphenols be used as natural preservatives in fermented sausages? N Aleksandra, Đ Vesna, P Nenad, S Srđan, Đ Spomenka, B Jelena, ... Acta Veterinaria 70 (2), 219-237, 2020 | 8 | 2020 |
| Content of polycyclic aromatic hydrocarbons in smoked common carp (Cyprinus carpio) in direct conditions using different filters vs indirect conditions J Babić, S Vidaković, M Bošković, M Glišić, B Kartalović, S Škaljac, ... Polycyclic Aromatic Compounds, 2018 | 8 | 2018 |
| Views of employees in the hospitality and tourism industry on the total potencials of Vojvodina to attract tourists motivated by food and drink B Kalenjuk, D Tešanović, S Gagić, J Babić Researches Review of the Department of Geography, Tourism and Hotel …, 2013 | 8 | 2013 |
| Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat J Babić, S Vidaković, S Škaljac, B Kartalović, D Ljubojević, M Ćirković, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012086, 2017 | 7 | 2017 |
| The change in antimicrobial resistance profile of meat chain-associated Salmonella in Serbia J Petrovic, J Babic, I Stojanov, M Velhner Procedia Food Science 5, 231-234, 2015 | 6 | 2015 |
| Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia S Škaljac, M Jokanović, V Tomović, B Kartalović, P Ikonić, N Ćućević, ... Food Control 150, 109766, 2023 | 5 | 2023 |
| Antibiotic residues in honey samples collected within one year period in AP Vojvodina, Serbia J Apić, D Ljubojević, N Prica, S Jakšić, R Ratajac, J Babić, M Živkov-Baloš Contemporary agriculture/Savremena poljoprivreda 64 (3), 2015 | 5 | 2015 |
| Polycyclic aromatic hydrocarbons in smoked ham B Kartalovic, D Okanovic, J Babic, V Djordjevic, S Jankovic, M Cirkovic Procedia Food Science 5, 144-147, 2015 | 5 | 2015 |
| Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System S Vidaković Knežević, S Knežević, J Vranešević, SŽ Kravić, B Lakićević, ... Foods 12 (10), 1930, 2023 | 4 | 2023 |
| Color characteristics and content of polycyclic aromatic hydrocarbons of traditional dry fermented sausages throughout processing in controlled conditions S Škaljac, M Jokanović, V Tomović, B Šojić, P Ikonić, T Peulić, M Ivić, ... Polycyclic Aromatic Compounds 42 (6), 3124-3134, 2022 | 4 | 2022 |
| Label analysis of Serbian honey: what does (not) the label tell us? S Vidaković, J Babić, S Knežević, M Pelić, S Jakšić, B Kartalović, ... Naučni institut za veterinarstvo" Novi Sad", 2017 | 4 | 2017 |
