| Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public health V Philippe, A Neveen, A Marwa, AYA Basel Food Control 119, 107457, 2021 | 96 | 2021 |
| Assessing the Possible Effect of Gamma Irradiation on the Reduction of aflatoxin B1, and on the Moisture Content in Some Cereal Grains NF Mohamed American Journal of Biomedical Sciences 7 (1), 33 - 39, 2015 | 34 | 2015 |
| Effect of Moringa oleifera on lipid profile in rats S Aborhyem, H Ismail, N Agamy, D Tayel Journal of High Institute of Public Health 46 (1), 8-14, 2016 | 26 | 2016 |
| Quantitative determination of selenium in the most common food items sold in Egypt F Moatkhef, H Ismail, N Agamy, S Aborhyem Journal of the Egyptian Public Health Association 95, 1-9, 2020 | 15 | 2020 |
| Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries—The Case of Campylobacter Cross … I Habib, A Harb, I Hansson, I Vågsholm, W Osama, S Adnan, M Anwar, ... Pathogens 9 (1), 62, 2020 | 14 | 2020 |
| Effect of fortification of biscuits with flaxseed on omega 3 and calcium content of the products H Elshehy, N Agamy, H Ismail Journal of High Institute of Public Health 48 (2), 58-66, 2018 | 12 | 2018 |
| Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica). HR Elshehy, SS El Sayed, EM Abdel-Mawla, NF Agamy Alexandria Journal of Food Science & Technology 17 (1), 2020 | 9 | 2020 |
| Effect of Boiling and Microwave cooking on some antioxidant compounds in highly consumed vegetables in Egypt NF Agamy Central European Researchers Journal 2 (2), 276 - 84, 2016 | 9 | 2016 |
| Protective effect of Opuntia ficus-indica against diabetes in alloxan-induced diabetic rats H Elshehy, S Salah, E Abdel-Mawla, N Agamy Canadian Journal of Clinical Nutrition 8 (2), 20-34, 2020 | 8 | 2020 |
| Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties EG Salem, A El Hissewy, NF Agamy, D Abd El Barry The Journal of the Egyptian Public Health Association 89 (1), 29-34, 2014 | 7 | 2014 |
| Quality and Safety Evaluation of Marketed Breaded Chicken Production of a High Quality Nuggets Product EMH Neveen F.Agamy Australian Journal of Basic and Applied Sciences 5 (9), 661-672., 2011 | 7* | 2011 |
| Aluminum in food: Dietary exposure among adolescent residents in the food catering establishments in Alexandria, Egypt NA Osman, A Zaki, NF Agamy, GM Shehata Global Journal of Pharmaceutical Education and Research| January-December 6 …, 2017 | 6 | 2017 |
| A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii) HR El-Seedi, AAA El-Wahed, C Zhao, A Saeed, X Zou, Z Guo, AG Hegazi, ... Animals 12 (20), 2749, 2022 | 5 | 2022 |
| Effect of thyme, cumin and anise on the formation of acrylamide in some bakery products MRL Tesby, FA Neveen, A Neveen, MY Nashwa Alexandria Journal of Agricultural Sciences 63 (3), 183-192, 2018 | 5 | 2018 |
| Effects of the natural sweetener (stevia) and the artificial sweetener (aspartame) on some biochemical parameters in normal and alloxan-induced diabetic rats N Agamy New Biotechnology, S12, 2009 | 5 | 2009 |
| Comparative study on the effects of steviosides and aspartame on glucose, urea and creatinine levels of normal and type 2 diabetic rats NF Agamy, H Ismail, MI Youssef, M Fawzi Journal of High Institute of Public Health 38 (Proceedings of the 2nd …, 2008 | 5 | 2008 |
| Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the … I Habib, RH Al-Rifai, MYI Mohamed, A Ghazawi, A Abdalla, G Lakshmi, ... Tropical Medicine and Infectious Disease 8 (6), 294, 2023 | 4 | 2023 |
| Vitamin D Content in Some Food Items Sold in Egyptian Markets S Aborhyem, D Hamza, N Agamy Canadian Journal of Clinical Nutrition 8 (2), 62-77, 2020 | 4 | 2020 |
| Effect of thyme, cumin and anise on the formation of acrylamide in some bakery products TMR Lotfy, NF Agamy, NA El-Wardany, NM Younes Alex. J. Agric. Sci 63 (3), 183-192, 2018 | 4 | 2018 |
| Effect of pomegranate juice and peel on antioxidant enzymes and lipid profile in carbon tetrachloride-induced hyperlipidemic rats NF Agamy INTERNATIONAL JOURNAL OF ADVANCED RESEARCH (IJAR) 5 (1), 1708 - 1714, 2017 | 4* | 2017 |
Dalia I TayelProfessor of Nutrition, HIPH, Alexandria UniversityVerified email at alexu.edu.eg
