Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour OS Oguntoyinbo, O.O, Olumurewa, J.A.V, Omoba Journal of Food Stability 3 (2), 27-42, 2020 | 15 | 2020 |
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt I Eucharia Onwurafor., Jane Ani., Nneka Uchegbu., Gregory Ziegler Volume: 3 Journal of Food Stability 3 (1), 26-37, 2020 | 14 | 2020 |
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves HMW Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko ... Journal of food stability 1 (1), 46-56, 2019 | 13 | 2019 |
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts ATMA Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo ... Journal of food stability 1 (1), 14-27, 2018 | 13 | 2018 |
Physico-Chemical and Sensory Properties of Cookies Produced from Composite Flours of Wheat and Banana Peel Flours OSO Oladotun Olakanmi Oguntoyinbo, John Alaba Victor Olumurewa Journal of Food Stability 4 (3 (Special)), 1-21, 2021 | 11 | 2021 |
Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute NC Peluola-Adeyemi, Oluwaranti Abiodun., Abdus-Salaam, Rofiat Bolanle., Obi ... Journal of Food Stability 4 (1), 1-12, 2021 | 6* | 2021 |
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits ESN Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain ... Journal of food stability 1 (1), 28-35, 2019 | 6* | 2019 |
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad BA Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum ... Journal of food stability 2 (1), 21-30, 2019 | 5* | 2019 |
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour OBA Akinbode Badiu A Journal of Food Stability 3 (2), 90-104, 2020 | 4 | 2020 |
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon HMW Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin ... Journal of food stability 1 (1), 1-13, 2018 | 4* | 2018 |
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt EMIEO Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat ... Journal of Food Stability 3 (3), 77-92, 2020 | 3* | 2020 |
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris BS Akusu, O.M ., Kiin-Kabari, D.B. and Chibor Journal of Food Stability 3 (3), 62-76, 2020 | 3 | 2020 |
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari EJN Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo Journal of Food Stability 3 (2), 9-26, 2020 | 3 | 2020 |
Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon HMW Vianny Rubenne Ngatchoua Noubangue, Eric Serge Ngangoum, Fabrice Tonfack ... Journal of Food Stability 3 (2), 59-69, 2020 | 3* | 2020 |
Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum) IE Peluola-Adeyemi, Oluwaranti Abiodun.,Bolaji, Olusola Timothy., Adepoju ... Journal of Food Stability 3 (1), 81-91, 2020 | 3 | 2020 |
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours MA Offia Olua, B. I., Onwuzuruike, U. A., Nwankpa Journal of Food Stability 3 (1), 12-25, 2020 | 3 | 2020 |
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market OO Ndife Joel., Onwuzuruike, Uzochukwu Anselm. Journal of Food Stability 3 (1), 1-11, 2020 | 3 | 2020 |
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber FJF Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji ... Journal of Food Stability 2 (2), 1-14, 2019 | 3 | 2019 |
Contribution to the investigation of the artisanal fish oil (Sardine pilchardus. Walb.) Sector in the Far-North Region-Cameroon HNGLBKMESNSDC Tchiegang / Journal of Food Stability 6 (2), 51-65, 2023 | 2 | 2023 |
Protective Effect of Afang (Gnetum africanum) Vegetable Inclusive Diet in Cyclophosphamide-Induced Oxidative Stress in the Brain of Male Wistar Rats EE Nwanna Journal of Food Stability 5 (1), 1-11, 2022 | 2 | 2022 |