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Journal of Food Stability
Journal of Food Stability
Journal
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Title
Cited by
Cited by
Year
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
OS Oguntoyinbo, O.O, Olumurewa, J.A.V, Omoba
Journal of Food Stability 3 (2), 27-42, 2020
152020
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
I Eucharia Onwurafor., Jane Ani., Nneka Uchegbu., Gregory Ziegler Volume: 3
Journal of Food Stability 3 (1), 26-37, 2020
142020
Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves
HMW Vincent Fondom Fokwen, Hermine Doungue Tsafack, Blaise Arnaud Hako Touko ...
Journal of food stability 1 (1), 46-56, 2019
132019
Phenolic Content and Antioxidant Activity of Young and Mature Mango (Mangifera indica) and Avocado (Persea americana) Leaves Extracts
ATMA Felicite Kingne Kingne, Hermine Doungue Tsafack, Gires Teboukeu Boungo ...
Journal of food stability 1 (1), 14-27, 2018
132018
Physico-Chemical and Sensory Properties of Cookies Produced from Composite Flours of Wheat and Banana Peel Flours
OSO Oladotun Olakanmi Oguntoyinbo, John Alaba Victor Olumurewa
Journal of Food Stability 4 (3 (Special)), 1-21, 2021
112021
Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute
NC Peluola-Adeyemi, Oluwaranti Abiodun., Abdus-Salaam, Rofiat Bolanle., Obi ...
Journal of Food Stability 4 (1), 1-12, 2021
6*2021
Effect of Boiling on the Phenolic Content and Antioxidant Activity of Tomato (Lycopersicon esculentum L.) fruits
ESN Wysenyuy Hans Berinyuy, Serges Cyrille Ndomou Houketchang, Ghislain ...
Journal of food stability 1 (1), 28-35, 2019
6*2019
Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad
BA Nazal Alhadj Markhous, Abdelsalam Tidjani, Abdelsalam Adoum Doutoum ...
Journal of food stability 2 (1), 21-30, 2019
5*2019
Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour
OBA Akinbode Badiu A
Journal of Food Stability 3 (2), 90-104, 2020
42020
Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon
HMW Michelle Lucrece Eboumbou Massodi, Larissa Cecilia Mime, Hervet Paulin ...
Journal of food stability 1 (1), 1-13, 2018
4*2018
Effect of Gum Producing Lactic Acid Bacteria from Palm Sap on the Quality Attributes of Yoghurt
EMIEO Oniovosa Leonard Adamu-Governor., Nwabueze Peter Okolie., Maimunat ...
Journal of Food Stability 3 (3), 77-92, 2020
3*2020
Effects of Processing Methods on Physicochemical, Functional and Sensory Properties of Two Varieties of Melon Seed Cucumis mannii and Citrullus vulgaris
BS Akusu, O.M ., Kiin-Kabari, D.B. and Chibor
Journal of Food Stability 3 (3), 62-76, 2020
32020
Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari
EJN Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo
Journal of Food Stability 3 (2), 9-26, 2020
32020
Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon
HMW Vianny Rubenne Ngatchoua Noubangue, Eric Serge Ngangoum, Fabrice Tonfack ...
Journal of Food Stability 3 (2), 59-69, 2020
3*2020
Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
IE Peluola-Adeyemi, Oluwaranti Abiodun.,Bolaji, Olusola Timothy., Adepoju ...
Journal of Food Stability 3 (1), 81-91, 2020
32020
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours
MA Offia Olua, B. I., Onwuzuruike, U. A., Nwankpa
Journal of Food Stability 3 (1), 12-25, 2020
32020
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
OO Ndife Joel., Onwuzuruike, Uzochukwu Anselm.
Journal of Food Stability 3 (1), 1-11, 2020
32020
Physicochemical, Rheological and Sensory Attributes of Honey Sweetened Jam Produced from Blends of Carrot and Cucumber
FJF Bolaji Olusola Timothy, Adeyeye Samuel Ayofemi Olalekan, Ayodeji ...
Journal of Food Stability 2 (2), 1-14, 2019
32019
Contribution to the investigation of the artisanal fish oil (Sardine pilchardus. Walb.) Sector in the Far-North Region-Cameroon
HNGLBKMESNSDC Tchiegang /
Journal of Food Stability 6 (2), 51-65, 2023
22023
Protective Effect of Afang (Gnetum africanum) Vegetable Inclusive Diet in Cyclophosphamide-Induced Oxidative Stress in the Brain of Male Wistar Rats
EE Nwanna
Journal of Food Stability 5 (1), 1-11, 2022
22022
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