| Isolation and characterization of some polycyclic aromatic hydrocarbon degrading bacteria from Nsukka soils in Nigeria CI Nnamchi, JAN Obeta, LI Ezeogu International Journal of Environmental Science & Technology 3, 181-190, 2006 | 68 | 2006 |
| Crystal structure of guaiacol and phenol bound to a heme peroxidase EJ Murphy, CL Metcalfe, C Nnamchi, PCE Moody, EL Raven The FEBS Journal 279 (9), 1632-1639, 2012 | 36 | 2012 |
| Structural and spectroscopic characterisation of a heme peroxidase from sorghum CI Nnamchi, G Parkin, I Efimov, J Basran, H Kwon, DA Svistunenko, ... JBIC Journal of Biological Inorganic Chemistry 21, 63-70, 2016 | 21 | 2016 |
| Grain and malt quality properties of some improved Nigerian sorghum varieties CI Nnamchi, BN Okolo, AN Moneke Journal of the Institute of Brewing 120 (4), 353-359, 2014 | 16 | 2014 |
| Development of starter culture for the production of African condiments and seasoning agents UK Akpi, CI Nnamchi, JO Ugwuanyi Advances in Microbiology 10 (12), 599-622, 2020 | 15 | 2020 |
| Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct BN Okolo, OC Amadi, AN Moneke, TN Nwagu, CI Nnamchi Journal of the Institute of Brewing 126 (1), 46-52, 2020 | 11 | 2020 |
| Changes in the activities of peroxidases during different stages of sorghum malting CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma International Journal of Advanced Research 1 (7), 44-58, 2013 | 8 | 2013 |
| Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; An integrated approach OC Amadi, NC Onyenma, TN Nwagu, CI Nnamchi, IA Ndubuisi, ... Bioresource Technology Reports 12, 100550, 2020 | 7 | 2020 |
| Application of wild yeast (Saccharomyces cerevisiae) isolates from palm wine and honey in baking of cassava/wheat composite bread J Bitrus, OC Amadi, TN Nwagu, CI Nnamchi, AN Moneke | 6 | 2020 |
| Distribution and antibiotics susceptibility pattern of Staphylococcus aureus isolates from health care workers in Owerri, Nigeria CA Nsofor, CU Ohale, CI Nnamchi Scholar J Biol Sci 4 (4), 29-32, 2015 | 6 | 2015 |
| Influence of Added Commercial Enzyme Preparations and Mashing Temperature on Extract Recovery of Laboratory-Malted Nigerian-Grown Pearl Millet and Wheat RC Agu, CI Nnamchi, AN Moneke, FJC Odibo, BC Nwanguma, BN Okolo Technical Quarterly 52, 124-131, 2015 | 5 | 2015 |
| Evaluation of the effectiveness of bioaugmentation and biostimulation in atrazine removal in a polluted matrix using degradation kinetics GO Aliyu, CU Anyanwu, CI Nnamchi, CO Onwosi Soil and Sediment Contamination: An International Journal 32 (1), 105-124, 2023 | 4 | 2023 |
| Effect of different steeping conditions on the peroxidase activities of some improved sorghum varieties CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma Bio-Research 11, 819–824-819–824, 2013 | 4 | 2013 |
| Optimization of the production of neutral spirit from renewable yam and cassava starch substrates–A practical approach A Moneke, O Amadi, C Nnamchi, T Nwagu, B Okolo, R Agu Biocatalysis and Agricultural Biotechnology 42, 102352, 2022 | 2 | 2022 |
| Antibacterial and Synergistic Effects of Extracts of Allium cepa, Allium sativum, Zingiber officinale and Garcinia kola on Selected Bacterial Strains: doi. org/10.26538/tjnpr … CI Nnamchi, VE Okefum, CD Amaechi, K Ugwu, CA Nsofor Tropical Journal of Natural Product Research (TJNPR) 5 (4), 763-771, 2021 | 2 | 2021 |
| Screening of Laccase Producing Fungi Using Agro-Wastes under Different Cultural Conditions O Ndochinwa, O Amadi, T Nwagu, G Okpala, C Nnamchi, A Moneke Journal of Advances in Biology & Biotechnology, 44-57, 2020 | 2 | 2020 |
| Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties CI Nnamchi, BN Okolo, AN Moneke, BC Nwanguma Bio-Research 17 (1), 1053-1062, 2019 | 2 | 2019 |
| Preliminary evaluation of the synergistic effects of methanol extracts of garlic and some conventional antimicrobial agents on bacterial isolates from HVS CI Nnamchi, IB Nwosa Plant Products Research Journal 16, 54–63-54–63, 2013 | 2 | 2013 |
| Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent T Nwagu, OC Amadi, B Okon, A Ozioko, C Nnamchi, A Moneke, B Okolo, ... Access Microbiology 4 (5), po0527, 2022 | 1 | 2022 |
| Renewable Plant Waste As Substrates for Enzyme Production, Saccharification and Direct Bioethanol Production by Indigenous Yeast Strain Pichia Exigua OC Amadi, CC Mbaeke, TN Nwagu, CI Nnamchi, IA Ndubuisi, G Okpala, ... The Journal of Solid Waste Technology and Management 47 (2), 306-316, 2021 | 1 | 2021 |
