| Long‐chain n‐3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease B De Roos, Y Mavrommatis, IA Brouwer British journal of pharmacology 158 (2), 413-428, 2009 | 194 | 2009 |
| Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors L Pilic, CR Pedlar, Y Mavrommatis Nutrition reviews 74 (10), 645-658, 2016 | 89 | 2016 |
| The response of human colonocytes to folate deficiency in vitro: functional and proteomic analyses SJ Duthie, Y Mavrommatis, G Rucklidge, M Reid, G Duncan, MP Moyer, ... Journal of proteome research 7 (8), 3254-3266, 2008 | 53 | 2008 |
| Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake L Pilic, Y Mavrommatis British journal of nutrition 120 (7), 721-731, 2018 | 38 | 2018 |
| Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK Y Mavrommatis, PJ Moynihan, MA Gosney, L Methven Appetite 57 (1), 14-20, 2011 | 30 | 2011 |
| The associations between genetics, salt taste perception and salt intake in young adults L Pilic, NJ Lubasinski, M Berk, D Ward, CAM Graham, VDS Anastacio, ... Food quality and preference 84, 103954, 2020 | 27 | 2020 |
| Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice Y Mavrommatis, K Ross, G Rucklidge, M Reid, G Duncan, MJ Gordon, ... British journal of nutrition 103 (1), 16-24, 2010 | 24 | 2010 |
| The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults R Tsikritzi, J Wang, VJ Collins, VJ Allen, Y Mavrommatis, PJ Moynihan, ... Journal of Food Science 80 (5), S1100-S1110, 2015 | 22 | 2015 |
| Caffeine, exercise physiology, and time-trial performance: no effect of ADORA2A or CYP1A2 genotypes M Glaister, K Chopra, AL Pereira de Sena, C Sternbach, L Morina, ... Applied Physiology, Nutrition, and Metabolism 46 (6), 541-551, 2021 | 15 | 2021 |
| Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt … M Rahimlou, N Grau, N Banaie-Jahromi, M Taheri, A Khosravi, ... Nutrition, Metabolism and Cardiovascular Diseases 32 (1), 109-116, 2022 | 11 | 2022 |
| Systematic review and meta-analysis of candidate gene association studies with fracture risk in physically active participants E Ryan-Moore, Y Mavrommatis, M Waldron Frontiers in Genetics 11, 515643, 2020 | 11 | 2020 |
| Genetics of caffeine and brain-related outcomes–a systematic review of observational studies and randomized trials A Kapellou, A King, CAM Graham, L Pilic, Y Mavrommatis Nutrition Reviews 81 (12), 1571-1598, 2023 | 7 | 2023 |
| Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic A Kapellou, G Silva, L Pilic, Y Mavrommatis Nutrition and Health 28 (4), 693-700, 2022 | 7 | 2022 |
| The association of parental genetic, lifestyle, and social determinants of health with offspring overweight CAM Graham, CR Pedlar, G Hearne, S Lorente-Cebrián, ... Lifestyle genomics 13 (2), 99-106, 2020 | 7 | 2020 |
| The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a … A King, CAM Graham, M Glaister, V Da Silva Anastacio, L Pilic, ... Nutrition Reviews 81 (10), 1235-1253, 2023 | 5 | 2023 |
| Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study N Grau, N Mohammadifard, R Hassannejhad, F Haghighatdoost, ... International journal of food sciences and nutrition 73 (4), 503-512, 2022 | 4 | 2022 |
| Dietary intake and TCF7L2 Rs7903146 T allele are associated with elevated blood glucose levels in healthy individuals ICR Podboi, S Stephenson, L Pilic, CAM Graham, A King, Y Mavrommatis Lifestyle Genomics 14 (4), 117-123, 2021 | 3 | 2021 |
| The associations between bitter and fat taste sensitivity, and dietary fat intake: Are they impacted by genetic predisposition? CAM Graham, L Pilic, E Mcgrigor, M Brown, IJ Easton, JN Kean, V Sarel, ... Chemical Senses 46, bjab029, 2021 | 3 | 2021 |
| Bitter taste sensitivity is determined by TAS2R38 haplotype, associated with saturated fat intake and is lower in overweight and obese compared to normal weight UK adults L Pilic, CAM Graham, N Hares, M Brown, J Kean, Y Wehliye, E McGrigor, ... Current Developments in Nutrition 4, nzaa058_029, 2020 | 3 | 2020 |
| Intermittent fasting vs continuous caloric restriction for weight and body composition changes in humans MM Pertusa, Y Mavrommatis JOND 2018, 1-21, 2018 | 3 | 2018 |
