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Subajini Mahilrajan
Subajini Mahilrajan
Research Officer, Palmyrah Research Institute, Kaithady, Sri Lanka
Verified email at pdb.gov.lk
Title
Cited by
Cited by
Year
Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts
S Mahilrajan, J Nandakumar, R Kailayalingam, NA Manoharan, ...
Biological Research 47, 1-5, 2014
602014
FORMULATION OF INSTANT SOUP MIX POWDER USING UNBOILED PALMYRAH (Borassus flabellifer) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLES
N Niththiya, S Vasantharuba, M Subajini, S Srivijeindran
202014
Screening and identification of a thermophilic and alkalophilic bacterium producing xylanase.
V Mahilrajan, S., Balakumar, S. and Arasaratnam
Advances in Applied Science Research 3 (1), 242-250, 2012
132012
Determination of Efficient Fermentation Inhibitor of Sweet Sap of Cocos Nucifera and Optimization of Concentration for Quality Outputs in Northern Sri Lanka
SS Ranganathan Kapilan1*, Robika Kailayalingam2, Subajini Mahilrajan2
International Journal of Scientific Research in Agricultural Sciences 2 (7 …, 2015
112015
Bioethanol production from Palmyrah (Borassus flabellifer) wastes using yeast
E Christy, S Mahilrajan, G Chandrasena, R Kapilan
Sci. Foundation Sri Lanka, 2022
92022
www. ijarbs. com Coden: IJARQG (USA)
R Kapilan, R Kailayalingam, S Mahilrajan, S Srivijeindran
Int. J. Adv. Res. Biol. Sci 2 (10), 89-95, 2015
72015
Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna
S Mahilrajan, S Balakumar, V Arasaratnam, T Kumanan, R Kailayalinkam
52017
Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification
WIS Sobini N
International Journal of Food Science and Nutrition 3 (5), 178-181, 2018
42018
Optimization of dyeing condition and its dyeing on Palmyrah (Borassus flabellifer) leaves
S Mahilrajan, J Nandakumar, R Kailayalingam, S SriVijeindran
IOSR J. Environ. Sci. Toxicol. Food Technol 8, 47-52, 2014
42014
Development of wine from pectinase treated Palmyrah fruit pulp by using toddy yeast
N Sobini, I Wickramasinghe, M Subajini
University of Jaffna, 2018
32018
Preliminary phytochemical screening of extracts of palmyrah fruit pulp
NA Manoharan, S Mahilrajan, ST SriVijeindran
International Research Sessions 18, 239, 2014
22014
Effect of selected polyols and salts on stability of xylanase produced by Bacillus pumilus
M Subajini, S Balakumar, V Arasaratnam
University of Jaffna, 2014
22014
Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged Fermentation
S Mahilrajan, S Balakumar, V Arasaratnam
Faculty of Science, University of Jaffna, 2012
22012
Palmyrah (Borassus flabellifer L.) Toddy as a Source of Vinegar Production and its Chemical Analysis.
S Keerthiga, S Mahilrajan, JWA Sajiwanie
Journal of Agricultural Sciences (Sri Lanka) 17 (2), 2022
12022
Optimization of Fermentation Medium for Bioethanol Production from Palmyrah Molasses
S Sinnarasa, P Silva, A Alakolanga, S Mahilrajan
Uva Wellassa University of Sri Lanka, 2019
12019
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
S Surenther, S., Mahilrajan, S., Chandrasena, G., Robika, K and SriVijeindran
Journal of Dry Zone Agriculture 3, 36-44, 2017
1*2017
Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market
S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil
Food Chemistry Advances 3, 100493, 2023
2023
Formulation and comparative analysis of polyherbal cough syrup prepared with different palmyrah sweeteners
S Mahilrajan, M Jeno Winston, T Vijayakumar, T Thileepan
Faculty of Applied Science, University of Vavuniya., 2022
2022
Antioxidant activity and physicochemical analysis of coconut, kithul and palmyrah palm treacle
B Aheeshan, S Maathumai, M Subajini, W Wijesinghe, S Sriwijendran
Faculty of Science, Eastern University, Sri Lanka 13 (1), 2022
2022
Formulation and Quality Analysis of Palmyrah (Borassus flabellifer) Pulp Based Bread Spread
R Vithujan, AYL Fernando, S Mahilrajan
Sabaragamuwa University of Sri Lanka, 2022
2022
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