| The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs M Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ... Meat science 98 (2), 220-226, 2014 | 110 | 2014 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 74 | 2017 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 58 | 2015 |
| Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ... International Journal of Consumer Studies 40 (3), 276-282, 2016 | 38 | 2016 |
| Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern J Ivanović, J Janjić, M Baltić, R Milanov, M Bošković, RV Marković, ... Environmental Science and Pollution Research 23, 17105-17112, 2016 | 35 | 2016 |
| The importance of triticale in animal nutrition N GLAMOČLIJA, M STARČEVIĆ, J ĆIRIĆ, D ŠEFER, M GLIŠIĆ, ... | 30 | 2018 |
| Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 28 | 2019 |
| Fermented sausage casings J Djordjevic, B Pecanac, M Todorovic, M Dokmanovic, N Glamoclija, ... Procedia Food Science 5, 69-72, 2015 | 24 | 2015 |
| Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs M Dokmanović, M Baltić, R Marković, M Bošković, J Lončina, N Glamočlija, ... Acta veterinaria 64 (1), 124-137, 2014 | 21 | 2014 |
| Effect of conjugated linoleic acids in pig nutrition on quality of meat J Ivanovic, S Pantic, M Dokmanovic, N Glamoclija, R Markovic, J Janjic, ... Procedia Food Science 5, 105-108, 2015 | 19 | 2015 |
| RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems M Starčević, H Mahmutović, N Glamočlija, M Bašić, R Andjelković, ... Animal 15 (2), 100087, 2021 | 17 | 2021 |
| Survival Yersinia enterocolitica in ground pork meat in different packages J Ivanovic, J Janjic, M Boskovic, M Baltic, M Dokmanovic, V Djordjevic, ... Journal of Pure and Applied microbiology 8 (6), 4317-4323, 2014 | 17 | 2014 |
| Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks MŽ Baltić, MD Starčević, M Bašić, A Zenunović, J Ivanović, R Marković, ... Animal production science 57 (8), 1731-1737, 2016 | 15 | 2016 |
| Quantitative and qualitative determination of enrofloxacin residues in fish tissues V Đorđević, MŽ Baltić, M Ćirković, N Kilibarda, N Glamočlija, S Stefanović, ... Acta Veterinaria-Beograd 59 (5-6), 579-589, 2009 | 14 | 2009 |
| Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition N Glamoclija, K Sevic, B Baltic, M Boskovic, J Janjic, V Djordjevic, ... Scientific journal" Meat Technology" 57 (2), 89-94, 2016 | 13 | 2016 |
| Concentration of arsenic and heavy metals in snail tissues H Mahmutovic, R Markovic, J Janjic, N Glamoclija, B Baltic, N Katanic, ... Scientific journal" Meat Technology" 59 (2), 75-79, 2018 | 11 | 2018 |
| Analysis of beef production volume in Serbia from 1985 to 2011. M Dokmanović, M Lukić, MŽ Baltić, J Ivanović, R Marković, S Grbić, ... Tehnologija mesa 55 (1), 73-80, 2014 | 9 | 2014 |
| The relationship between the carcass characteristics and meat composition of young Simmental beef cattle J Ćirić, M Lukić, S Radulović, J Janjić, N Glamočlija, R Marković, MŽ Baltić IOP Conference Series: Earth and Environmental Science 85 (1), 012061, 2017 | 8 | 2017 |
| The presence of Salmonella spp. in Belgrade domestic refrigerators J Janjic, J Ivanovic, N Glamoclija, M Boskovic, T Baltic, M Glisic, MZ Baltic Procedia Food Science 5, 125-128, 2015 | 7 | 2015 |
| Assessment of welfare conditions during stunning of pigs with respect to the day of the week N Karabasil, M Dokmanović, M Dimitrijević, V Teodorović, ... Tehnologija mesa 54 (2), 89-96, 2013 | 7 | 2013 |
