| Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking M El Soda, N Ahmed, N Omran, G Osman, A Morsi Emirates Journal of Food and Agriculture, 51-71, 2003 | 77 | 2003 |
| Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development S Awad, N Ahmed, M El Soda Food Chemistry 104 (3), 1192-1199, 2007 | 64 | 2007 |
| Influence of microfiltration and adjunct culture on quality of Domiati cheese S Awad, N Ahmed, M El Soda Journal of dairy science 93 (5), 1807-1814, 2010 | 31 | 2010 |
| Synthesis and Characterization of [Benzyl (2-hydroxy-1naphthylidene) hydrazine carbodithioate] and Its Metal Complexes With [Co (II), Ni (II), Cu (II), Zn (II), and Cd (II)] Ions BI Al-Abdaly, NK Ahmed Ibn AL-Haitham Journal For Pure and Applied Science 29 (1), 2017 | 10* | 2017 |
| Ras cheesemaking using starter cultures and nonstarter lactic acid bacteria isolated from the Pharos land M El Soda, S Awad, N Ahmed Journal of Dairy Science 90, 628-628, 2007 | 1 | 2007 |
| Synthesis and Characterization of [1-phenyl-3-naphthoyl-2-thiourea] and Its Metal Complexes with [Co (II), Ni (II), Cu (II), Zn (II), and Cd (II)] ions and Study Antibacterial … NK Ahmed, BI Al-Abdaly | | 2009 |
| Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development. S Awad, N Ahmed, M El-Soda Journal of Animal Science 84, 2006 | | 2006 |
| Low-temperature Synthesis of α-Fe NK AHMED, FK ALI | | |
