| Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties LM Marvdashti, A Koocheki, M Yavarmanesh Carbohydrate Polymers 155, 280-293, 2017 | 119 | 2017 |
| Pesticide residues in pistachio nut: a human risk assessment study M Arabameri, M Mohammadi Moghadam, L Monjazeb Marvdashti, ... International Journal of Environmental Analytical Chemistry 102 (16), 3947-3960, 2022 | 37 | 2022 |
| Controlled release of nisin from polyvinyl alcohol-Alyssum homolocarpum seed gum composite films: Nisin kinetics LM Marvdashti, M Yavarmanesh, A Koocheki Food bioscience 28, 133-139, 2019 | 37 | 2019 |
| Characterization, Release Profile and Antimicrobial Properties of Bioactive Polyvinyl Alcohol-Alyssum homolocarpum Seed Gum- Nisin Composite Film L Monjazeb Marvdashti, A Koocheki, M Yavarmanesh Food Biophysics 14, 120-131, 2019 | 32 | 2019 |
| Aflatoxin binding efficiency of Saccharomyces cerevisiae mannoprotein in contaminated pistachio nuts A Abdolshahi, AA Shabani, SA Mortazavi, LM Marvdashti Food Control 87, 17-21, 2018 | 27 | 2018 |
| Determination of magnesium, calcium and sulphate ion impurities in commercial edible salt A Heydarieh, M Arabameri, A Ebrahimi, A Ashabi, L Monjazeb Marvdashti, ... Journal of Chemical Health Risks 2 (2), 93, 2020 | 24 | 2020 |
| Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia … A Abdolshahi, LM Marvdashti, B Salehi, M Sharifi‐Rad, S Ghobakhloo, ... Journal of Food Safety 39 (2), e12608, 2019 | 22 | 2019 |
| Residual concentration of lead, iron and calcium in chicken meat paste: indicative parameters for identifying deboning procedure and health risk assessment E Molaee-Aghaee, B Akbari-Adergani, N Akramzadeh, H Hosseini, ... Journal of Chemical Health Risks 10 (4), 277-285, 2020 | 19* | 2020 |
| Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans LM Marvdashti, A Abdolshahi, S Hedayati, M Sharifi-Rad, M Iriti, B Salehi, ... Cellular and Molecular Biology 64 (8), 22-26, 2018 | 19 | 2018 |
| In vitro release study of nisin from active polyvinyl alcohol-Alyssum homolocarpum seed gum films at different temperatures LM Marvdashti, M Yavarmanesh, A Koocheki Polymer Testing 79, 106032, 2019 | 15 | 2019 |
| Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization Anna Abdolshahi, Mojtaba Heydari Majd, Mehdi Abdollahi, Saeideh Fatemizadeh ... Journal of Chemical Health Risk 12 (1), 2022 | 14 | 2022 |
| Optimization of edible Alyssum homalocarpum seed gum‐chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.) L Monjazeb Marvdashti, S Abdulmajid Ayatollahi, B Salehi, J Sharifi‐Rad, ... Journal of Food Safety, e12805, 2020 | 13 | 2020 |
| Influence of cold maceration treatment on aromatic and sensory properties of Vugava wine (Vitis vinifera L.) AM JagatiÄ, T Prusina, S IviÄ Journal of microbiology, biotechnology and food sciences 10 (1), 49-53, 2020 | 12* | 2020 |
| The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum LM Marvdashti, M Yavarmanesh, A Koocheki Iranian Food Science and Technology Research Journal (IFSTRJ) 12 (541), 663-677, 2016 | 10* | 2016 |
| Concentration of nitrate, nitrite and fluoride in drinking water and bottled water in Semnan city MKZ Sepideh Ashhad Ahmad Heidariyeh, Safiyeh Ghobakhloo, Anna Abdolshahi ... Koomesh Journal of Semnan University of Medical Sciences 21 (2), 381-386, 2019 | 6* | 2019 |
| Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein BS Yancheshmeh, LM Marvdashti, A Emadi, A Abdolshahi, A Ebrahimi, ... Food Analytical Methods, 1-16, 2022 | 5 | 2022 |
| Smirnovia iranica whole herb extract: antioxidant, radical scavenging, anti-microbial and anti-cancer effects L Monjazeb Marvdashti, S Arab, M Bahraminasab, M Roustaei, S Souri, ... Journal of Chemical Health Risks 13 (2), 391-400, 2023 | 4 | 2023 |
| Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure. A As' habi, SA Heydarieh, LM Marvdashti, Z Kaviani, A Abdolshahi Journal of Chemical Health Risks 11 (3), 2021 | 2 | 2021 |
| Elaeagnus angustifolia L. Whole Fruit Ethanolic Extract: Phytochemical Composition and Antimicrobial Effects L Monjazeb Marvdashti, M Mohammadbeigi, S Arab, A Ebrahimi, ... Journal of Chemical Health Risks 1 (1), 117, 2024 | 1 | 2024 |
| Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage AJ Javan, S Baktash, BS Yancheshmeh, M Parsaeimehr, H Madanchi, ... Food Hydrocolloids for Health 5, 100176, 2024 | | 2024 |
