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Cristina Cejudo Bastante
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Escape classroom: Can you solve a crime using the analytical process?
M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ...
Journal of Chemical Education 96 (2), 267-273, 2019
912019
Supercritical impregnation of food packaging films to provide antioxidant properties
CC Bastante, LC Cardoso, CM Serrano, EJM De La Ossa
The Journal of Supercritical Fluids 128, 200-207, 2017
782017
Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting
CC Bastante, NHCS Silva, LC Cardoso, CM Serrano, EJM de la Ossa, ...
Food Hydrocolloids 117, 106709, 2021
652021
Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
EJ Cejudo Bastante, C., Casas Cardoso, L., Fernández Ponce, M.T., Mantell ...
Journal of Supercritical Fluids 140, 196-206, 2018
562018
Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
C Cejudo-Bastante, P Arjona-Mudarra, MT Fernández-Ponce, L Casas, ...
Antioxidants 10 (2), 216, 2021
402021
Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
EJ Cejudo Bastante, C., Casas Cardoso, L., Fernández-Ponce, M.T., Mantell ...
Journal of Food Packaging and Shelf Life 21, 2019
40*2019
Chemical and sensory characteristics of orange based vinegar
C Cejudo-Bastante, R Castro-Mejías, R Natera-Marín, C García-Barroso, ...
Journal of food science and technology 53, 3147-3156, 2016
302016
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
MJ Cejudo-Bastante, C Cejudo-Bastante, MJ Cran, FJ Heredia, ...
Food Packaging and Shelf Life 24, 100502, 2020
272020
Comparative study of submerged and surface culture acetification process for orange vinegar
C Cejudo‐Bastante, E Durán‐Guerrero, C García‐Barroso, ...
Journal of the Science of Food and Agriculture 98 (3), 1052-1060, 2018
272018
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
SW Cejudo Bastante, C., Cran, M.J., Casas Cardoso, L., (...), Martínez de la ...
Journal of Supercritical Fluids 145, 181-191, 2019
212019
Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic
L Verano Naranjo, C Cejudo Bastante, L Casas Cardoso, ...
Polymers 13 (12), 1982, 2021
172021
Volatile compounds, polyphenols and sensory quality in the production of tomato vinegar
C Cejudo-Bastante, E Durán-Guerrero, C García-Barroso, ...
J Food Nutr Res 5, 391-398, 2017
152017
Pro-angiogenic effects of natural antioxidants extracted from mango leaf, olive leaf and red grape pomace over endothelial colony-forming cells
I Sánchez-Gomar, J Benítez-Camacho, C Cejudo-Bastante, L Casas, ...
Antioxidants 11 (5), 851, 2022
112022
Application of citrus by-products in the production of active food packaging
L Casas Cardoso, C Cejudo Bastante, C Mantell Serrano, ...
Antioxidants 11 (4), 738, 2022
112022
Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction
L Casas-Cardoso, C Mantell, S Obregón, C Cejudo-Bastante, ...
Foods 10 (10), 2471, 2021
102021
Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system
MT Fernández-Ponce, E Gómez, C Cejudo-Bastante, L Casas, A Montes, ...
The Journal of Supercritical Fluids 175, 105274, 2021
92021
Mass transfer and optical properties of active PET/PP food-grade films impregnated with olive leaf extract
C Cejudo Bastante, MJ Cran, L Casas Cardoso, CM Serrano, SW Bigger
Polymers 14 (1), 84, 2021
82021
Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA …
ND Machado, C Cejudo-Bastante, ML Goñi, NA Gañán, L Casas-Cardoso, ...
Antioxidants 11 (6), 1170, 2022
62022
In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications
LV Naranjo, C Cejudo-Bastante, L Casas, C Mantell, EJM De La Ossa
Chemical Engineering Transactions 86, 1063-1068, 2021
62021
Martínez de la Ossa Fernández EJ Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic
L Verano Naranjo, C Cejudo Bastante, L Casas Cardoso, ...
Polymers 13, 1982, 2021
62021
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