| Escape classroom: Can you solve a crime using the analytical process? M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ... Journal of Chemical Education 96 (2), 267-273, 2019 | 89 | 2019 |
| Supercritical impregnation of food packaging films to provide antioxidant properties CC Bastante, LC Cardoso, CM Serrano, EJM De La Ossa The Journal of Supercritical Fluids 128, 200-207, 2017 | 74 | 2017 |
| Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting CC Bastante, NHCS Silva, LC Cardoso, CM Serrano, EJM de la Ossa, ... Food Hydrocolloids 117, 106709, 2021 | 59 | 2021 |
| Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films EJ Cejudo Bastante, C., Casas Cardoso, L., Fernández Ponce, M.T., Mantell ... Journal of Supercritical Fluids 140, 196-206, 2018 | 55 | 2018 |
| Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging C Cejudo-Bastante, P Arjona-Mudarra, MT Fernández-Ponce, L Casas, ... Antioxidants 10 (2), 216, 2021 | 35 | 2021 |
| Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation EJ Cejudo Bastante, C., Casas Cardoso, L., Fernández-Ponce, M.T., Mantell ... Journal of Food Packaging and Shelf Life 21, 2019 | 35* | 2019 |
| Chemical and sensory characteristics of orange based vinegar C Cejudo-Bastante, R Castro-Mejías, R Natera-Marín, C García-Barroso, ... Journal of food science and technology 53, 3147-3156, 2016 | 31 | 2016 |
| Comparative study of submerged and surface culture acetification process for orange vinegar C Cejudo‐Bastante, E Durán‐Guerrero, C García‐Barroso, ... Journal of the Science of Food and Agriculture 98 (3), 1052-1060, 2018 | 28 | 2018 |
| Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot MJ Cejudo-Bastante, C Cejudo-Bastante, MJ Cran, FJ Heredia, ... Food packaging and shelf life 24, 100502, 2020 | 27 | 2020 |
| Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film SW Cejudo Bastante, C., Cran, M.J., Casas Cardoso, L., (...), Martínez de la ... Journal of Supercritical Fluids 145, 181-191, 2019 | 20 | 2019 |
| Volatile compounds, polyphenols and sensory quality in the production of tomato vinegar C Cejudo-Bastante, E Durán-Guerrero, C García-Barroso, ... J. Food Nutr. Res 5 (6), 391-398, 2017 | 15 | 2017 |
| Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: analysis and modeling of the release kinetic LV Naranjo, CC Bastante, LC Cardoso, CM Serrano, EJM de la Ossa Polymers 13 (12), 2021 | 11 | 2021 |
| Health-promoting properties of borage seed oil fractionated by supercritical carbon dioxide extraction L Casas-Cardoso, C Mantell, S Obregón, C Cejudo-Bastante, ... Foods 10 (10), 2471, 2021 | 10 | 2021 |
| Pro-angiogenic effects of natural antioxidants extracted from mango leaf, olive leaf and red grape pomace over endothelial colony-forming cells I Sánchez-Gomar, J Benítez-Camacho, C Cejudo-Bastante, L Casas, ... Antioxidants 11 (5), 851, 2022 | 9 | 2022 |
| Application of citrus by-products in the production of active food packaging L Casas Cardoso, C Cejudo Bastante, C Mantell Serrano, ... Antioxidants 11 (4), 738, 2022 | 9 | 2022 |
| Supercritical impregnation of ketoprofen into polylactic acid for biomedical application: Analysis and modeling of the release kinetic L Verano Naranjo, C Cejudo Bastante, L Casas Cardoso, ... Polymers 13 (12), 1982, 2021 | 9 | 2021 |
| Development of functionalized alginate dressing with mango polyphenols by supercritical technique to be employed as an antidiabetic transdermal system MT Fernández-Ponce, E Gómez, C Cejudo-Bastante, L Casas, A Montes, ... The Journal of Supercritical Fluids 175, 105274, 2021 | 8 | 2021 |
| Mass transfer and optical properties of active PET/PP food-grade films impregnated with olive leaf extract C Cejudo Bastante, MJ Cran, L Casas Cardoso, CM Serrano, SW Bigger Polymers 14 (1), 84, 2021 | 6 | 2021 |
| In vitro study of the release of drugs impregnated by supercritical technology in polylactic acid for biomedical applications LV Naranjo, C Cejudo-Bastante, L Casas, C Mantell, EJM De La Ossa Chemical Engineering Transactions 86, 1063-1068, 2021 | 6 | 2021 |
| Martínez de la Ossa Fernández EJ L Verano Naranjo, C Cejudo Bastante, L Casas Cardoso, ... Supercritical impregnation of ketoprofen into polylactic acid for biomedical …, 2021 | 6 | 2021 |
