| The development of butterfly pea (Clitoria ternatea) flower powder drink by co-crystallization AM Marpaung, M Lee, IS Kartawiria Indonesian Food Science and Technology Journal 3 (2), 34-37, 2020 | 31 | 2020 |
| Physical properties of edible films from pangasius catfish bone gelatin-breadfruits strach with different formulations RA Santoso, Y Atma Indonesian Food Science and Technology Journal 3 (2), 42-47, 2020 | 11 | 2020 |
| Performance improvement of fruit ripeness smart label based on ammonium molibdat color indicators A Iskandar, I Yuliasih, E Warsiki Indonesian Food Science and Technology Journal 3 (2), 48-57, 2020 | 9 | 2020 |
| Study of low-fat ice cream with the substitution of super red dragon (Hylocereus costaricensis) fruit peel S Hafids, SL Rahmi, AR Chairunisah Indonesian Food Science and Technology Journal 3 (1), 23-28, 2019 | 9 | 2019 |
| Species DNA Detection Using PGR Gene Genetic Markers in Chicken Nuggets: Species DNA Detection Using PGR Gene Genetic Markers in Chicken Nuggets A Sophian Indonesian Food Science and Technology Journal 5 (1), 17-20, 2021 | 7 | 2021 |
| Energy potential from areca palm through direct combustion and pyrolysis in Indonesia: a review HY Setyawan, S Sunaryo, B Waluyo, M Merlya, A Nizori, S Sahrial Indonesian Food Science and Technology Journal 4 (1), 19-26, 2020 | 7 | 2020 |
| Bioactivity of cinnamon (Cinamomum sp) F Tafzi Indonesian Food Science and Technology Journal 3 (1), 18-22, 2019 | 7 | 2019 |
| Harvesting cooling effect on LPG-fueled vehicles for mini cooler: A lab-scale investigation M Setiyo, N Widodo, BC Purnomo, S Munahar, MA Rahmawan, A Luthfi Indonesian Journal of Science and Technology 4 (1), 39-47, 2019 | 7 | 2019 |
| The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia A Nizori, E Jayanti, S Surhaini, I Gusriani, M Mursyid, DT Purba Indonesian Food Science and Technology Journal 5 (1), 34-38, 2021 | 6 | 2021 |
| Comparative analysis of flour properties of Dioscorea alata tuber and its utilization on wet noodle A Yulia, I Pransisca, Z Purnawati Indonesian Food Science and Technology Journal 1 (2), 70-75, 2018 | 5 | 2018 |
| The effects of moisture content variation on some engineering properties of almond seed (Terminalia catappa) B Atteh, O Olukemi, OB Adelola Indonesian Food Science & Technology Journal 4 (2), 45-50, 2021 | 4 | 2021 |
| The effect of various types of natural sweeteners in agar with rice bran addition on organoleptic and physicochemical characteristics R Suseno, BN Marcelina, SL Rahmi Indonesian Food Science and Technology Journal 2 (2), 46-53, 2019 | 4 | 2019 |
| Optimization of Anthocyanin Content inUwi Flour (Dioscorea alata) Using Response Surface Methodology U Ulyarti, N Nazarudin, L Lisani Indonesian Food Science & Technology Journal 1 (2), 61-64, 0 | 4 | |
| Quality evaluation of gluten-free rice donut incorporated with eggplant flour and xanthan gum A Akesowan, A Chareonkul, S Tantakasem Indonesian Food Science and Technology Journal 5 (2), 39-43, 2022 | 3 | 2022 |
| The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus) F Tafzi, N Hasnah, N Nurfaijah, I Rahmayani, A Nurfitryah Indonesian Food Science and Technology Journal 5 (1), 21-25, 2021 | 3 | 2021 |
| The effect of heating schedule on physico-chemical properties of instant coffee of Liberika Tungkal Jambi M Mursalin, A Nizori, I Rahmayani Indonesian Food Science and Technology Journal 2 (2), 26-29, 2019 | 3 | 2019 |
| The effects of frying time and temperatures on fatty acids profile of blanched potato chips A Nizori, V Mishra Indonesian Food Science & Technology Journal 2 (1), 17-20, 2018 | 3 | 2018 |
| Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage N Kulsut, P Kapo, S Boonreang, N Panyoyai Indonesian Food Science and Technology Journal 6 (1), 1-6, 2022 | 2 | 2022 |
| Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices J Ndife, S Ubbor, A Chinweikpe, A Onwuzuruike Indonesian Food Science and Technology Journal 5 (2), 76-82, 2022 | 2 | 2022 |
| Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves N Kam, JF Setiadi, H Hardoko, D Rosa Indonesian Food Science and Technology Journal 5 (2), 71-75, 2022 | 2 | 2022 |
Addion NizoriAssociate Professor at Agricultural Product Technology, Jambi University, IndonesiaVerified email at unja.ac.id
