| Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars, and pH R Mateo, F Bosch-Reig Journal of Agricultural and Food Chemistry 46 (2), 393-400, 1998 | 274 | 1998 |
| An overview of ochratoxin A in beer and wine R Mateo, Á Medina, EM Mateo, F Mateo, M Jiménez International journal of food microbiology 119 (1-2), 79-83, 2007 | 250 | 2007 |
| Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri A Medina, R Mateo, L López-Ocana, FM Valle-Algarra, M Jiménez Applied and Environmental Microbiology 71 (8), 4696-4702, 2005 | 202 | 2005 |
| Sugar profiles of Spanish unifloral honeys R Mateo, F Bosch-Reig Food Chemistry 60 (1), 33-41, 1997 | 187 | 1997 |
| Occurrence of mycotoxin producing fungi in bee pollen G González, MJ Hinojo, R Mateo, A Medina, M Jiménez International journal of food microbiology 105 (1), 1-9, 2005 | 170 | 2005 |
| Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium Á Medina, FM Valle-Algarra, R Mateo, JV Gimeno-Adelantado, F Mateo, ... International journal of food microbiology 108 (2), 196-203, 2006 | 147 | 2006 |
| Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops A Llorens, R Mateo, MJ Hinojo, FM Valle-Algarra, M Jiménez International journal of food microbiology 94 (1), 43-54, 2004 | 143 | 2004 |
| Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions JJ Mateo, R Mateo, M Jimenez International Journal of Food Microbiology 72 (1-2), 115-123, 2002 | 136 | 2002 |
| Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains JJ Mateo, R Mateo, MJ Hinojo, A Llorens, M Jiménez Journal of Chromatography A 955 (2), 245-256, 2002 | 133 | 2002 |
| Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography JM Sáez, Á Medina, JV Gimeno-Adelantado, R Mateo, M Jiménez Journal of chromatography A 1029 (1-2), 125-133, 2004 | 118 | 2004 |
| Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption M Jimenez, R Mateo, A Querol, T Huerta, E Hernandez Mycopathologia 115, 121-127, 1991 | 118 | 1991 |
| Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS D Romera, EM Mateo, R Mateo-Castro, JV Gomez, ... Food chemistry 267, 140-148, 2018 | 109 | 2018 |
| Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA) A Llorens, MJ Hinojo, R Mateo, MT Gonzalez-Jaen, FM Valle-Algarra, ... International journal of food microbiology 106 (3), 297-306, 2006 | 107 | 2006 |
| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes Á Medina, R Mateo, FM Valle-Algarra, EM Mateo, M Jiménez International journal of food microbiology 119 (3), 230-235, 2007 | 95 | 2007 |
| Mycotoxin production by Fusarium species isolated from bananas M Jimenez, T Huerta, R Mateo Applied and Environmental Microbiology 63 (2), 364-369, 1997 | 95 | 1997 |
| Study of Burseraceae resins used in binding media and varnishes from artworks by gas chromatography–mass spectrometry and pyrolysis-gas chromatography–mass spectrometry J De la Cruz-Cañizares, MT Doménech-Carbó, JV Gimeno-Adelantado, ... Journal of Chromatography A 1093 (1-2), 177-194, 2005 | 92 | 2005 |
| Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh. Á Medina, G González, JM Sáez, R Mateo, M Jiménez Systematic and applied microbiology 27 (2), 261-267, 2004 | 89 | 2004 |
| Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes JJ Mateo, A Llorens, R Mateo, M Jiménez Journal of Chromatography A 918 (1), 99-112, 2001 | 87 | 2001 |
| Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection M Jiménez, JJ Mateo, R Mateo Journal of Chromatography A 870 (1-2), 473-481, 2000 | 86 | 2000 |
| Influence of the storage conditions on some physicochemical and mycological parameters of honey M Jiménez, JJ Mateo, T Huerta, R Mateo Journal of the Science of Food and Agriculture 64 (1), 67-74, 1994 | 86 | 1994 |
Angel MedinaDirector of Environment and Agrifood and Professor in Applied Mycology at Cranfield UniversityVerified email at cranfield.ac.uk
