| Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine) WM Deepika Priyadarshani, SK Rakshit International journal of food science & technology 46 (10), 2062-2069, 2011 | 92 | 2011 |
| Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt. WMD Priyadarshani, M Muthumuniarachchi International Food Research Journal 25 (5), 2018 | 14 | 2018 |
| Growth and biogenic amine (Histamine and Tyramine) potential of probiotic Lactobacillus casei in skim milk. WMD Priyadarshani, SK Rakshit | 8 | 2014 |
| Machine learning based classification of ripening and decay stages of Mango (Mangifera indica L.) cv. Tom EJC HMWM Hippola, DP WaduMesthri, RMTP Rajakaruna, L Yasakethu, ... 2nd International Conference on Image Processing and Robotics (ICIPRob), 2022 | 2 | 2022 |
| Preliminary investigation on developing low cost evaporative cooling chamber H Udayanga, S Weeasinha, RD Kannangara, AM Ayaj, YV Guruge, ... International Research Symposium on Engineering Advancements, 310-311, 2015 | 2 | 2015 |
| Rakshit, 2011 WM Deepika Priyadarshani, SK Rakshit Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and … D Priyadarshani Int. J. Food Sci. Technol 46 (10), 2062-2069, 2011 | 2 | 2011 |
| Access to healthy foods and indications of food insecurity among private university students in a Colombo suburb, Sri Lanka. WMD Priyadarshani, J Jayasekera, MA Gunasekara, SKL Ariyathilaka, ... | 1 | 2017 |
| Growth and biogenic amine potential of Lactococcus lactis subsp. lactis, isolated from turmeric (Curcuma longa Linn.), with probiotic characteristics in skim milk. DP Wadumesthri, P Pianpumepong | 1 | 2016 |
| Analysis of attitude and willingness to healthy foods among students of non state sector higher educational institutes in Malabe suburb J Jayasekera, MA Gunasekera, SKL Ariyathilaka, ... Proceedings of the 5th International Research Symposium on engineering …, 2014 | 1 | 2014 |
| Aqueous Extraction and Dyeing Behavior of Areca Nut (Areca catechu) Natural Dye for Cotton Fabric RS Jayani Wijayarathna, Sampath Induruwa, Deepika Priyadarshani, Samudrika ... 2023 International Research Conference of Sri Lanka Technology Campus, 266-270, 2023 | | 2023 |
| FOOD CONSUMPTION BEHAVIOUR AND PERCEPTIONS DURING THE ERA OF CORONAVIRUS (COVID-19) PANDEMIC AMONG YOUNG ADULTS AWVMA M.A.J.N. Wijayarathna , H.T. Hansika , A.T. Chethiyawardena , S.N ... International Conference on Food Research, Development and Applications, 17-17, 2022 | | 2022 |
| Comparison of Different Convolution Neural Networks for Ripening and Decay Stages Classification of Mango (Mangifera Indica L.) Cv. TomEJC using Transfer Learning Techniques RM WaduMesthri D.P., Hippola W. 3rd South Asia Conference on Interdisciplinary Research, 2021, 12-12, 2021 | | 2021 |
| Effect of Modified Atmosphere on Extending Storage Life of'Embon'Banana WM Priyadarshani | | 2001 |
| CONSUMER’S PERCEPTION ON UNDERUTILIZED FRUITS: THE CASE OFB FRUIT | | |
