| Chromatographic fingerprinting: An innovative approach for food'identitation'and food authentication–A tutorial L Cuadros-Rodríguez, C Ruiz-Samblás, L Valverde-Som, ... Analytica Chimica Acta 909, 9-23, 2016 | 233 | 2016 |
| Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review JM Bosque-Sendra, L Cuadros-Rodríguez, C Ruiz-Samblás, ... Analytica Chimica Acta 724, 1-11, 2012 | 185 | 2012 |
| Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil F Magagna, L Valverde-Som, C Ruíz-Samblás, L Cuadros-Rodríguez, ... Analytica chimica acta 936, 245-258, 2016 | 110 | 2016 |
| Quality performance metrics in multivariate classification methods for qualitative analysis L Cuadros-Rodríguez, E Pérez-Castaño, C Ruiz-Samblás TrAC Trends in Analytical Chemistry 80, 612-624, 2016 | 108 | 2016 |
| Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools C Ruiz-Samblás, F Marini, L Cuadros-Rodríguez, A González-Casado Journal of Chromatography B 910, 71-77, 2012 | 101 | 2012 |
| Multivariate analysis of HT/GC-(IT) MS chromatographic profiles of triacylglycerol for classification of olive oil varieties C Ruiz-Samblás, L Cuadros-Rodríguez, A González-Casado, ... Analytical and bioanalytical chemistry 399, 2093-2103, 2011 | 63 | 2011 |
| Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification C Ruiz-Samblás, A Tres, A Koot, SM van Ruth, A González-Casado, ... Food Chemistry 134 (1), 589-596, 2012 | 59 | 2012 |
| Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques A Tres, C Ruiz-Samblas, G Van Der Veer, SM Van Ruth Food Chemistry 137 (1-4), 142-150, 2013 | 57 | 2013 |
| Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez, FPR García Talanta 82 (1), 255-260, 2010 | 51 | 2010 |
| Triacylglycerols determination by high-temperature gas chromatography in the analysis of vegetable oils and foods: a review of the past 10 years C Ruiz-Samblás, A González-Casado, L Cuadros-Rodríguez Critical reviews in food science and nutrition 55 (11), 1618-1631, 2015 | 48 | 2015 |
| Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting E Pérez-Castaño, C Ruiz-Samblás, S Medina-Rodríguez, ... Analytical Methods 7 (10), 4192-4201, 2015 | 47 | 2015 |
| Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis C Ruiz-Samblás, C Arrebola-Pascual, A Tres, S van Ruth, ... Talanta 116, 788-793, 2013 | 40 | 2013 |
| Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches L Cuadros-Rodríguez, M Lazúen-Muros, C Ruiz-Samblás, ... International Journal of Pharmaceutics 583, 119332, 2020 | 32 | 2020 |
| Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils C Ruiz-Samblas, JM Cadenas, DA Pelta, L Cuadros-Rodriguez Analytical and bioanalytical chemistry 406, 2591-2601, 2014 | 28 | 2014 |
| Robustness of a continuous direct compression line against disturbances in feeding AP Karttunen, J Poms, S Sacher, A Sparén, CR Samblás, M Fransson, ... International Journal of Pharmaceutics 574, 118882, 2020 | 21 | 2020 |
| Exploratory data analysis in the study of 7Be present in atmospheric aerosols FP García, MAF García, J Drożdżak, C Ruiz-Samblás Environmental Science and Pollution Research 19, 3317-3326, 2012 | 12 | 2012 |
| A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC C Ruiz-Samblás, L Cuadros-Rodríguez, A González-Casado, ... Analytical methods 4 (3), 753-758, 2012 | 12 | 2012 |
| Pressurised liquid extraction and quantification of fat–oil in bread and derivatives products C Ruiz-Samblás, L Cuadros-Rodríguez, A González-Casado Talanta 83 (1), 25-30, 2010 | 11 | 2010 |
| Multivariate approaches for stability control of the olive oil reference materials for sensory analysis–part I: framework and fundamentals L Valverde‐Som, C Ruiz‐Samblás, FP Rodríguez‐García, ... Journal of the Science of Food and Agriculture 98 (11), 4237-4244, 2018 | 10 | 2018 |
| Evolution of the quality concept in analytical laboratories L Cuadros‐Rodríguez, A González‐Casado, C Ruiz‐Samblás, ... Encyclopedia of Analytical Chemistry: Applications, Theory and …, 2006 | 9 | 2006 |
L. Cuadros-RodríguezUniversity of GranadaVerified email at go.ugr.es
