Continuous production of xylooligosaccharides in a packed bed reactor with immobilized–stabilized biocatalysts of xylanase from Aspergillus versicolor CC Aragon, AF Santos, AI Ruiz-Matute, N Corzo, JM Guisan, R Monti, ... Journal of Molecular Catalysis B: Enzymatic 98, 8-14, 2013 | 55 | 2013 |
Modulation of the activity and selectivity of the immobilized lipases by surfactants and solvents JCJ Quilles, RR Brito, JP Borges, CC Aragon, G Fernandez-Lorente, ... Biochemical engineering journal 93, 274-280, 2015 | 47 | 2015 |
Immobilization and stabilization of a bimolecular aggregate of the lipase from< i> Pseudomonas fluorescens</i> by multipoint covalent attachment LN Lima, CC Aragon, C Mateo, JM Palomo, RLC Giordano, PW Tardioli, ... Process Biochemistry 48 (1), 118-123, 2013 | 39 | 2013 |
Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii CC Aragon, C Mateo, AI Ruiz-Matute, N Corzo, G Fernandez-Lorente, ... Process biochemistry 48 (3), 478-483, 2013 | 34 | 2013 |
Listeria monocytogenes em Leite e Produtos Lácteos no Brasil: uma Revisão AS Silva, CC ARAGON, EHW Santana, MT Destro, LCA ALEGRO UNOPAR Científica. Ciências Biológicas e da Saúde 13, 59-67, 2011 | 16 | 2011 |
Low-cost carbon sources for the production of a thermostable xylanase by Aspergillus niger ACEP Benedetti, ED da Costa, CC Aragon, AF dos Santos, AJ Goulart, ... Revista de Ciências Farmacêuticas Básica e Aplicada 34 (1), 2013 | 13 | 2013 |
β-xylosidase from Selenomonas ruminantium: Immobilization, stabilization, and application for xylooligosaccharide hydrolysis CRF Terrasan, CC Aragon, DC Masui, BC Pessela, G Fernandez-Lorente, ... Biocatalysis and Biotransformation 34 (4), 161-171, 2016 | 12 | 2016 |
Characterization of glycerol kinase from baker's yeast: response surface modeling of the enzymatic reaction CC Aragon, S Ferreira-Dias, EA de Lucca Gattás, MFS Peres Journal of Molecular Catalysis B: Enzymatic 52, 113-120, 2008 | 10 | 2008 |
Enzymatic transformations in food chemistry M Filice, C C Aragon, C Mateo, J M Palomo Current Organic Chemistry 21 (2), 139-148, 2017 | 9 | 2017 |
Production of Xylo-oligosaccharides (XOS) by controlled hydrolysis of Xylan using immobilized Xylanase from Aspergillus niger with improved properties CM Caio C Aragon, Ana I Ruiz-Matute, Nieves Corzo, Rubens Monti, Jose M Guisán Integrative Food, Nutrition and Metabolism 5 (4), 1-9, 2018 | 6* | 2018 |
Imobilização multipontual covalente de xilanases: seleção de derivados ativos e estabilizados CC Aragon Universidade Estadual Paulista (Unesp), 2013 | 4 | 2013 |
Immobilization of Aldolase for C-C Bond Formation CC Aragon, JM Palomo, M Filice, C Mateo Current Organic Chemistry 20 (11), 1243-1251, 2016 | 1 | 2016 |
Listeria monocytogenes in milk and dairy products in Brazil: an overview. ÁS da Silva, CC Aragon, EHW de Santana, MT Destro, MR Costa, ... UNOPAR Científica Ciências Biológicas e da Saúde 13 (1), 59-67, 2011 | 1 | 2011 |
Probiotic powder: Optimization of the process parameters and influence of the drying method NS Bandiera, SR Bruzaroski, RJHC Gomez, EHW de Santana, ... Research, Society and Development 10 (16), e420101623796-e420101623796, 2021 | | 2021 |
Enzyme Engineering and Protein Modifications M Filice, CC Aragon, JM Palomo Enzymes in Food and Beverage Processing, 115-130, 2015 | | 2015 |
Desenvolvimento de Um Pó Simbiótico Para Adição em Produtos Alimentícios NS Bandiera, RJHC Gomez, CC Aragon, CHB Souza, EHW Santana, ... Blucher Food Science Proceedings 1 (1), 455-456, 2014 | | 2014 |
Fontes de carbono de baixo custo para a produção de xilanase termoestável por aspergillus niger ACEP Benedetti, ED da Costa, CC Aragon, AF dos Santos, AJ Goulart, ... | | 2013 |
The effect of the ratio soyabean: water and temperature on the yield, protein content and sensorial quality of organic tofu. MC Pansani, CC Aragon, RL Vieites | | 2008 |
Glicerol quinase de levedura de panificação CC Aragon Universidade Estadual Paulista (Unesp), 2008 | | 2008 |
Efeito da proporção soja: água e do aquecimento sobre rendimento, qualidade protéica e sensorial do tofu orgânico MC Pansani, CC Aragon, RL Vieites Hig. aliment, 81-87, 2008 | | 2008 |