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- Luis Javier López-GiraldoUniversidad Industrial de SantanderVerified email at uis.edu.co
- Maria Cruz Figueroa-EspinozaL'Institut Agro Montpellier - UMR QUALISUDVerified email at cirad.fr
- Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Antoine BilyDirector for Naturals, Taste & wellbeingVerified email at givaudan.com
- Atikorn PanyaFood Biotechnology research team, BIOTEC, NSTDA, ThailandVerified email at biotec.or.th
- Farid CHEMATProfesseur des Universités, Université d'AvignonVerified email at univ-avignon.fr
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- Bingcan ChenNorth Dakota State UniversityVerified email at ndsu.edu
- Olivier CazorlaInserm U1046 - CNRS UMR 9214 – Université de MontpellierVerified email at inserm.fr
- cyril reboulAssociate Professor, Avignon UniversityVerified email at univ-avignon.fr
- Derya Kahveci KarıncaoğluIstanbul Technical University, Food Engineering DepartmentVerified email at itu.edu.tr
- Céline Poncet-LegrandChargée de Recherche, INRAE MontpellierVerified email at inrae.fr
- Erwann DurandCIRAD