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Co-authors
- Naohiro AokiThe University of TokyoVerified email at g.ecc.u-tokyo.ac.jp
- Atsushi J. NaganoFaculty of Agriculture, Ryukoku University / IAB, Keio UniversityVerified email at agr.ryukoku.ac.jp
- Akio MiyaoSenior Principal Scientist, National Agriculture and Food Research OrganizationVerified email at affrc.go.jp
- Shamitha Rao Morey-YagiKyoto UniversityVerified email at kyoto-u.ac.jp
- Junko Yamagishi / 山岸順子professorVerified email at mail.ecc.u-tokyo.ac.jp
- Yuko KuritaThe University of TokyoVerified email at g.ecc.u-tokyo.ac.jp
- Makoto KashimaToho UniversityVerified email at sci.toho-u.ac.jp
- Chikara OhtoFrontier Research Center, Toyota Motor CorporationVerified email at mail.toyota.co.jp
- Ken-ichiro HibaraAssociate professor / Kibi International UniversityVerified email at kiui.ac.jp
- Satoshi OhkuboGraduate School of Life Science, Tohoku UniversityVerified email at tohoku.ac.jp
- Shunsuke AdachiTokyo University of agriculture and technologyVerified email at go.tuat.ac.jp
- Takanari TANABATAKazusa DNA Research InstituteVerified email at kazusa.or.jp
- Yusuke MASUYANational Agriculture and Food Research OrganizationVerified email at affrc.go.jp
- Wataru YamoriThe University of TokyoVerified email at g.ecc.u-tokyo.ac.jp
- AONO MitsukoNational Institute for Environmnetal Studies, JapanVerified email at nies.go.jp
- Kenji OmasaThe University of TokyoVerified email at mail.ecc.u-tokyo.ac.jp
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Yoichi Hashida
Faculty of Agriculture, Takasaki University of Health and Welfare
Verified email at takasaki-u.ac.jp