| Quinoa biodiversity and sustainability for food security under climate change. A review KB Ruiz, S Biondi, R Oses, IS Acuña-Rodríguez, F Antognoni, ... Agronomy for sustainable development 34, 349-359, 2014 | 432 | 2014 |
| Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn. P Scartezzini, F Antognoni, MA Raggi, F Poli, C Sabbioni Journal of ethnopharmacology 104 (1-2), 113-118, 2006 | 347 | 2006 |
| Medicinal plants in baskoure, kourittenga province, Burkina Faso: an ethnobotanical study P Nadembega, JI Boussim, JB Nikiema, F Poli, F Antognoni Journal of ethnopharmacology 133 (2), 378-395, 2011 | 267 | 2011 |
| Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression K Ruiz-Carrasco, F Antognoni, AK Coulibaly, S Lizardi, A Covarrubias, ... Plant Physiology and Biochemistry 49 (11), 1333-1341, 2011 | 232 | 2011 |
| Quinoa–a model crop for understanding salt-tolerance mechanisms in halophytes KB Ruiz, S Biondi, EA Martínez, F Orsini, F Antognoni, SE Jacobsen Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2016 | 188 | 2016 |
| Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism F Orsini, M Accorsi, G Gianquinto, G Dinelli, F Antognoni, KBR Carrasco, ... Functional Plant Biology 38 (10), 818-831, 2011 | 163 | 2011 |
| Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures F Antognoni, S Zheng, C Pagnucco, R Baraldi, F Poli, S Biondi Fitoterapia 78 (5), 345-352, 2007 | 151 | 2007 |
| Active biomonitoring of heavy metal pollution using Rosa rugosa plants GL Calzoni, F Antognoni, E Pari, P Fonti, A Gnes, A Speranza Environmental Pollution 149 (2), 239-245, 2007 | 123 | 2007 |
| Long-distance translocation of polyamines in phloem and xylem of Ricinus communis L. plants F Antognoni, S Fornalè, C Grimmer, E Komor, N Bagni Planta 204, 520-527, 1998 | 107 | 1998 |
| Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains F Antognoni, R Mandrioli, G Potente, DLT Saa, A Gianotti Food Chemistry 292, 211-216, 2019 | 78 | 2019 |
| Characterization of spermidine binding to solubilized plasma membrane proteins from zucchini hypocotyls A Tassoni, F Antognoni, M Luisa Battistini, O Sanvido, N Bagni Plant Physiology 117 (3), 971-977, 1998 | 72 | 1998 |
| Antioxidant and anti-collagenase activity of Hypericum hircinum L. M Mandrone, B Lorenzi, A Venditti, L Guarcini, A Bianco, C Sanna, ... Industrial Crops and Products 76, 402-408, 2015 | 67 | 2015 |
| Biological activity of different botanical extracts as evaluated by means of an array of in vitro and in vivo bioassays V Ziosi, R Zandoli, A Di Nardo, S Biondi, F Antognoni, F Calandriello I World Congress on the Use of Biostimulants in Agriculture 1009, 61-66, 2012 | 64 | 2012 |
| Polyamine binding to plasma membrane vesicles isolated from zucchini hypocotyls A Tassoni, F Antognoni, N Bagni Plant Physiology 110 (3), 817-824, 1996 | 59 | 1996 |
| Integrated evaluation of the potential health benefits of einkorn-based breads F Antognoni, R Mandrioli, A Bordoni, M Di Nunzio, B Viadel, E Gallego, ... Nutrients 9 (11), 1232, 2017 | 57 | 2017 |
| Chemical Characterization (GC/MS and NMR Fingerprinting) and Bioactivities of South‐African Pelargonium capitatum (L.) L' Her. (Geraniaceae) Essential Oil A Guerrini, D Rossi, G Paganetto, M Tognolini, M Muzzoli, C Romagnoli, ... Chemistry & biodiversity 8 (4), 624-642, 2011 | 51 | 2011 |
| Characterization of anti-coagulant properties of prenylated coumarin ferulenol M Monti, M Pinotti, G Appendino, F Dallocchio, T Bellini, F Antognoni, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (10), 1437-1440, 2007 | 49 | 2007 |
| Irbic acid, a dicaffeoylquinic acid derivative from Centella asiatica cell cultures F Antognoni, NC Perellino, S Crippa, R Dal Toso, B Danieli, A Minghetti, ... Fitoterapia 82 (7), 950-954, 2011 | 46 | 2011 |
| Polyamine content and translocation in soybean plants S Caffaro, S Scaramagli, F Antognoni, N Bagni Journal of plant physiology 141 (5), 563-568, 1993 | 45 | 1993 |
| Ethanolic extracts of Tinospora cordifolia and Alstonia scholaris show antimicrobial activity towards clinical isolates of methicillin-resistant and carbapenemase … F Bonvicini, M Mandrone, F Antognoni, F Poli, G Angela Gentilomi Natural Product Research 28 (18), 1438-1445, 2014 | 44 | 2014 |
