| Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity V Spínola, J Pinto, PC Castilho Food Chemistry 173, 14-30, 2015 | 276 | 2015 |
| HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa EJ Llorent-Martínez, V Spínola, S Gouveia, PC Castilho Industrial Crops and Products 69, 80-90, 2015 | 119 | 2015 |
| Determination of vitamin C in foods: current state of method validation V Spínola, EJ Llorent-Martínez, PC Castilho Journal of Chromatography A 1369, 2-17, 2014 | 114 | 2014 |
| An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate … V Spínola, B Mendes, JS Câmara, PC Castilho Analytical and bioanalytical chemistry 403, 1049-1058, 2012 | 114 | 2012 |
| Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods V Spínola, B Mendes, JS Câmara, PC Castilho LWT-Food Science and Technology 50, 489-495, 2013 | 113 | 2013 |
| Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids in the inhibitory activities of digestive enzymes and … V Spínola, PC Castilho Phytochemistry 143, 29-35, 2017 | 92 | 2017 |
| Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion J Pinto, V Spínola, EJ Llorent-Martínez, ML Fernández-de Córdova, ... Food Research International, 2017 | 87 | 2017 |
| Fish processing industry residues: A review of valuable products extraction and characterization methods P Ideia, J Pinto, R Ferreira, L Figueiredo, V Spínola, PC Castilho Waste and Biomass Valorization 11, 3223-3246, 2020 | 83 | 2020 |
| Myrica faya: a new source of antioxidant phytochemicals V Spínola, EJ Llorent-Martínez, S Gouveia, PC Castilho Journal Agriculture and Food Chemistry 62, 9722−9735, 2014 | 71 | 2014 |
| Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: a relation to their phenolic composition V Spínola, J Pinto, PC Castilho Journal of Functional Foods 40, 595-605, 2018 | 62 | 2018 |
| Evaluation of Rubus grandifolius L.(wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models V Spínola, J Pinto, EJ Llorent-Martínez, H Tomás, PC Castilho Food and Chemical Toxicology 123, 443-452, 2019 | 58 | 2019 |
| Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on … V Spínola, EJ Llorent-Martínez, PC Castilho Lwt 118, 108727, 2020 | 52 | 2020 |
| Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion? V Spínola, EJ Llorent-Martínez, PC Castilho Food chemistry 259, 105-112, 2018 | 49 | 2018 |
| Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic … V Spínola, J Pinto, E Llorent-Martínez, PC Castilho Food Research International 122, 283-294, 2019 | 43 | 2019 |
| Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the … V Spínola, E Llorent-Martínez, PC Castilho Food Research International 116, 1229-1238, 2019 | 38 | 2019 |
| Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanones V Spínola, EJ Llorent-Martínez, Gouveia-Figueira, Sandra, PC Castilho Industrial Crops and Products 90, 9-27, 2016 | 37 | 2016 |
| Phytochemical profile, chemotaxonomic studies and in vitro antioxidant activities of two endemisms from Madeira archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae) V Spínola, PC Castilho Chemistry & Biodiversity 13, 1290–1306, 2016 | 24 | 2016 |
| Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey EJ Llorent-Martínez, V Spínola, PC Castilho Industrial Crops and Products 107, 1-12, 2017 | 23 | 2017 |
| Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography–mass … V Spínola, R Perestrelo, JS Câmara, PC Castilho Food Research International 67, 409-417, 2015 | 23 | 2015 |
| In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity V Spínola, J Pinto, PC Castilho Journal of Food Biochemistry 41 (1), e12335, 2017 | 21 | 2017 |
Paula C. CastilhoProfessor Organic Chemistry and Natural Product, Madeira UniversityEmail confirmado em uma.pt
