| RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems M Starčević, H Mahmutović, N Glamočlija, M Bašić, R Andjelković, ... Animal 15 (2), 100087, 2021 | 17 | 2021 |
| Prevalence of Listeria monocytogenes in ready–to–eat food of animal origin B Borović, T Baltić, B Lakićević, V Janković, R Mitrović, J Jovanović, S Lilić Scientific journal" Meat Technology" 55 (2), 117-122, 2014 | 16 | 2014 |
| Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása) V Janković, L Petrović, B Lakićević, V Sverak-Matekalo, S Lilić, R Mitrović African Journal of Microbiology Research 32 (7), 4130-4137, 2013 | 10 | 2013 |
| Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages B Lakićević, B Velebit, V Janković, D Spirić, T Baltić, R Mitrović, J Babić Scientific journal" Meat Technology" 55 (1), 60-65, 2014 | 9 | 2014 |
| Banijska kobasica-proizvod sa tradicijom ZM Baltic, T Baltic, R Mitrovic, M Mitrovic-Stanivuk, Z Dom Zdravlja Zemun, ... | 9 | 2009 |
| Uticaj vakuum pakovanja na mikrobiološki status i senzorska svojstva svežeg junećeg mesa T Baltić, B Borović, D Spirić, N Parunović, D Karan, R Mitrović, ... Scientific journal" Meat Technology" 53 (2), 103-111, 2012 | 8 | 2012 |
| Evaluation of trout freshness using torymeter V Đorđević, M Baltić, N Kilibarda, R Mitrović, N Karabasil Tehnologija mesa 47 (1-2), 45-52, 2006 | 8 | 2006 |
| Inactivation of Yersinia enterocolitica in fermented sausages during fermentation J Ivanović, R Mitrović, J Janjić, M Bošković, V Đorđević, J Đorđević, ... Journal of Agricultural Science and Technology B 5 (9), 626-634, 2015 | 6 | 2015 |
| STEC in the beef chain–One Health Approach I Nastasijević, R Mitrović, V Janković Scientific journal" Meat Technology" 55 (2), 93-116, 2014 | 6 | 2014 |
| Fatty acid composition in the fillets of rainbow trout grown in different conditions MP Krstić, RR Mitrović, RV Marković, JS Ivanović, MA Ćirković, ... European Journal of Lipid Science and Technology 119 (4), 1600082, 2017 | 5 | 2017 |
| Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays V Janković, V Đorđević, B Lakićević, B Borović, B Velebit, R Mitrović Archives of Biological Sciences 64 (4), 1449-1454, 2012 | 5 | 2012 |
| Presence of moulds and aflatoxin M1 in milk VV Janković, JB Vukojević, BM Lakićević, RR Mitrović, DI Vuković Zbornik Matice srpske za prirodne nauke, 63-68, 2009 | 5 | 2009 |
| A hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia L Milojevic, B Lakicevic, V Jankovic, R Mitrovic, A Nikolic, M Babic, ... Scientific journal" Meat Technology" 59 (1), 1-7, 2018 | 4 | 2018 |
| Meat quality parameters of wild boar and commercial pig breeds S Ivanović, M Pavlović, I Pavlović, B Savić, K Nešić, R Mitrović, B Baltić Scientific journal" Meat Technology" 62 (1), 1-13, 2021 | 3 | 2021 |
| Relationships between broiler final weights and microbiota of certain segments of the intestine BM Baltic, J Janjic, IB Lazic, B Mrdovic, J Ciric, R Markovic, R Mitrovic IOP Conference Series: Earth and Environmental Science 333 (1), 012045, 2019 | 3 | 2019 |
| Comparative mycological analysis of spices used in meat industry V Janković, B Borović, B Velebit, R Mitrović, B Lakićević, D Spirić, T Baltić Scientific journal" Meat Technology" 54 (1), 33-38, 2013 | 3 | 2013 |
| In vitro meat: possibility of the impossible MŽ Baltić, M Bošković, R Mitrović International 57th Meat Industry Conference Meat and Meat Products …, 2013 | 3 | 2013 |
| Epidemiology of Escherichia coli o157 in cattle/beef-from farm to fork I Nastasijević, R Mitrović, S Bunčić Tehnologija mesa 49 (3-4), 122-146, 2008 | 3 | 2008 |
| Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia M Popović, MŽ Baltić, V Gusma, R Anđelković, R Velicki, J Bjelanović, ... Vojnosanitetski pregled 79 (9), 883-889, 2022 | 2 | 2022 |
| Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Pro le, and The Extent of Lipid and Protein Oxidation in Meat M Starčević, H Mahmutović, N Glamočlija, B Baltić, M Popović, R Mitrović, ... | 2 | 2021 |
