| Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides C Ozuna, I Paniagua-Martínez, E Castaño-Tostado, L Ozimek, ... Food Research International 77, 685-696, 2015 | 145 | 2015 |
| Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality I Paniagua-Martínez, A Mulet, MA García-Alvarado, J Benedito Innovative food science & emerging technologies 47, 362-370, 2018 | 47 | 2018 |
| Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review I Paniagua-Martínez, A Ramírez-Martínez, V Serment-Moreno, ... Food and Bioprocess Technology 11, 487-510, 2018 | 30 | 2018 |
| Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system I Paniagua-Martínez, A Mulet, MA García-Alvarado, J Benedito Food science and technology international 24 (7), 547-554, 2018 | 20 | 2018 |
| Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation I Paniagua-Martínez, A Mulet, MA García-Alvarado, J Benedito Journal of food engineering 181, 42-49, 2016 | 17 | 2016 |
| Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham RI Castillo-Zamudio, I Paniagua-Martínez, C Ortuño-Cases, ... Innovative Food Science & Emerging Technologies 67, 102557, 2021 | 14 | 2021 |
| Acceptance and physicochemical properties of raw and roasted ants (Atta mexicana) I Paniagua-Martínez, F Morales-Trejo, A Rendón-Martínez, ... Journal of Insects as Food and Feed 8 (1), 65-74, 2022 | 4 | 2022 |
| obtención de pectina de guayaba (psidium guajava l. var. media china) mediante hidrólisis ácida asistida con ultrasonido de alta intensidad T Meza-Gaspar, HA Váquiro-Herrerab, RI Castillo-Zamudioc, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 2, 575-581, 2017 | 2 | 2017 |
| Consumption of Atta mexicana (chicatanas) in two regions of Veracruz, Mexico–a multifactorial study of the consumption of chicatanas F Gallardo-López, A Rendón-Martínez, G Ramírez-Sandoval, C Ozuna, ... Journal of Insects as Food and Feed 9 (4), 525-539, 2023 | 1 | 2023 |
| Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens C Sánchez-García, D Ángel-Coronel, Ó Ándres, I Paniagua-Martínez, ... IDS 2018. 21st International Drying Symposium Proceedings, 1067-1073, 2018 | | 2018 |
| Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia I Paniagua Martínez Universitat Politècnica de València, 2018 | | 2018 |
