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Zaharan Hussein (PhD)
Zaharan Hussein (PhD)
Researcher at Mbeya University of Science and Technology
Verified email at must.ac.tz - Homepage
Title
Cited by
Cited by
Year
Harvest and postharvest factors affecting bruise damage of fresh fruits
Z Hussein, OA Fawole, UL Opara
Horticultural Plant Journal 6 (1), 1-13, 2020
1362020
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
Z Hussein, OJ Caleb, UL Opara
Food Packaging and Shelf Life 6, 7-20, 2015
1262015
Preharvest factors influencing bruise damage of fresh fruits–a review
Z Hussein, OA Fawole, UL Opara
Scientia horticulturae 229, 45-58, 2018
922018
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage
Z Hussein, OA Fawole, UL Opara
Scientia Horticulturae 246, 664-674, 2019
822019
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco …
Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara
LWT-Food Science and Technology 64 (2), 911-918, 2015
782015
Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit
Z Hussein, OA Fawole, UO Opara
Scientia Horticulturae 267, 109306, 2020
392020
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit
Z Hussein, OA Fawole, UL Opara
Journal of Food Measurement and Characterization 13, 2177-2189, 2019
302019
Investigating bruise susceptibility of pomegranate cultivars during postharvest handling
Z Hussein, AF Olaniyi, LO Umezuruike
African Journal of Rural Development (AFJRD) 2 (1), 33-39, 2017
262017
Bruise damage of pomegranate during long-term cold storage: Susceptibility to bruising and changes in textural properties of fruit
Z Hussein, OA Fawole, UO Opara
International journal of fruit science 20 (sup2), S211-S230, 2020
202020
Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation‐Mediated Modified Atmosphere Packaging
UL Opara, Z Hussein, OJ Caleb
Journal of Food Processing and Preservation 41 (3), e12948, 2017
142017
Investigating the effects of perforation and storage temperature on water vapour transmission rate of packaging films: Experimental and modelling approaches
UL Opara, Z Hussein, OJ Caleb, P Mahajan
Wulfenia J 9, 498-509, 2015
82015
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits. Horticultural Plant Journal, 6 (1), 1-13
Z Hussein, OA Fawole, UL Opara
62020
Advances in non-thermal technologies for whole and minimally processed apple fruit–a review
NE Nyamende, GO Sigge, ZA Belay, RR Mphahlele, AB Oyenihi, ...
Food Bioscience 50, 102170, 2022
52022
Bruise damage susceptibility of pomegranates (Punica granatum L.) and its impact on fruit physiological response
Z Hussein, OA Fawole, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
32017
Sustainable postharvest management practices for fresh produce
A Mditshwa, G Khaliq, Z Hussein, S Ejaz
Frontiers in Sustainable Food Systems 7, 1143759, 2023
22023
Reducing susceptibility of fresh produce to physical damage during postharvest handling: the case of pomegranate fruit.
Z Hussein, OA Fawole, UL Opara
12016
Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)
Z Hussein
Stellenbosch: Stellenbosch University, 2014
12014
Bruise Damage Susceptibility of Pomegranates
UL Opara, Z Hussein, O Fawole
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024
2024
Factors Affecting Bruise Damage Susceptibility of Fresh Produce
UL Opara, Z Hussein
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and …, 2024
2024
Bruise damage susceptibility of pomegranates and impacts on fruit quality
Z Hussein
Stellenbosch: Stellenbosch University, 2019
2019
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