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christine e blake
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Children are aware of food insecurity and take responsibility for managing food resources
MS Fram, EA Frongillo, SJ Jones, RC Williams, MP Burke, KP DeLoach, ...
The Journal of nutrition 141 (6), 1114-1119, 2011
3522011
Work conditions and the food choice coping strategies of employed parents
CM Devine, TJ Farrell, CE Blake, M Jastran, E Wethington, CA Bisogni
Journal of nutrition education and behavior 41 (5), 365-370, 2009
2712009
Dimensions of everyday eating and drinking episodes
CA Bisogni, LW Falk, E Madore, CE Blake, M Jastran, J Sobal, CM Devine
Appetite 48 (2), 218-231, 2007
2672007
Eating routines. Embedded, value based, modifiable, and reflective
MM Jastran, CA Bisogni, J Sobal, C Blake, CM Devine
Appetite 52 (1), 127-136, 2009
2022009
Classifying foods in contexts: how adults categorize foods for different eating settings
CE Blake, CA Bisogni, J Sobal, CM Devine, M Jastran
Appetite 49 (2), 500-510, 2007
1622007
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure
CE Blake, CM Devine, E Wethington, M Jastran, TJ Farrell, CA Bisogni
Appetite 52 (3), 711-719, 2009
1452009
Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents
CE Blake, E Wethington, TJ Farrell, CA Bisogni, CM Devine
Journal of the American Dietetic Association 111 (3), 401-407, 2011
1262011
How adults construct evening meals. Scripts for food choice
CE Blake, CA Bisogni, J Sobal, M Jastran, CM Devine
Appetite 51 (3), 654-662, 2008
1252008
Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina
MP Burke, SJ Jones, EA Frongillo, MS Fram, CE Blake, DA Freedman
Ethnicity & health 23 (3), 276-292, 2018
912018
Personal and family food choice schemas of rural women in upstate New York
C Blake, CA Bisogni
Journal of nutrition education and behavior 35 (6), 282-293, 2003
902003
Adults with greater weight satisfaction report more positive health behaviors and have better health status regardless of BMI
CE Blake, JR Hébert, D Lee, SA Adams, SE Steck, X Sui, JL Kuk, ...
Journal of obesity 2013, 2013
852013
Environmental influences on fruit and vegetable intake: results from a path analytic model
AD Liese, BA Bell, TL Barnes, N Colabianchi, JD Hibbert, CE Blake, ...
Public health nutrition 17 (11), 2595-2604, 2014
702014
Developing a multicomponent model of nutritious food access and related implications for community and policy practice
DA Freedman, CE Blake, AD Liese
Journal of community practice 21 (4), 379-409, 2013
692013
Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample
N Khandpur, J Charles, RE Blaine, C Blake, K Davison
Appetite 101, 134-145, 2016
632016
A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks
CE Blake, JO Fisher, C Ganter, N Younginer, A Orloski, RE Blaine, ...
Appetite 88, 17-23, 2015
622015
Neighborhood fast food availability and fast food consumption
N Oexle, TL Barnes, CE Blake, BA Bell, AD Liese
Appetite 92, 227-232, 2015
612015
Parenting around child snacking: development of a theoretically-guided, empirically informed conceptual model
KK Davison, CE Blake, RE Blaine, NA Younginer, A Orloski, HA Hamtil, ...
International Journal of Behavioral Nutrition and Physical Activity 12, 1-11, 2015
572015
“What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
NA Younginer, CE Blake, KK Davison, RE Blaine, C Ganter, A Orloski, ...
Appetite 98, 35-40, 2016
542016
Stretching food and being creative: caregiver responses to child food insecurity
MP Burke, LH Martini, CE Blake, NA Younginer, CL Draper, BA Bell, ...
Journal of nutrition education and behavior 49 (4), 296-303. e1, 2017
512017
The eating identity type inventory (EITI). Development and associations with diet
CE Blake, BA Bell, DA Freedman, N Colabianchi, AD Liese
Appetite 69, 15-22, 2013
512013
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