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Domizia Donnini
Domizia Donnini
Ricercatore di Botanica applicata, Università di Perugia
Verified email at unipg.it
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Cited by
Cited by
Year
Fungal biodiversity and in situ conservation in Italy
G Venturella, E Altobelli, A Bernicchia, S Di Piazza, D Donnini, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2011
702011
Macrofungi as ecosystem resources: Conservation versus exploitation
M Zotti, AM Persiani, E Ambrosio, A Vizzini, G Venturella, D Donnini, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2013
592013
Truffles, timber, food, and fuel: sustainable approaches for multi-cropping truffles and economically important plants
GMN Benucci, G Bonito, LB Falini, M Bencivenga, D Donnini
Edible ectomycorrhizal mushrooms, 265-280, 2012
542012
Truffles, Timber, Food, and Fuel: Sustainable Approaches for Multi-cropping Truffles and Economically Important Plants
GM NiccoloBenucci, G Bonito, LB Falini, M Bencivenga, D Donnini
Soil Biology, 265, 2012
54*2012
Micorrize inquinanti frequenti nelle piante tartufigene. Nota 2-inquinanti in campo
D Donnini, M Bencivenga
Micologia Italiana 2, 185-207, 1995
441995
Wild and cultivated mushrooms as a model of sustainable development
D Donnini, ML Gargano, C Perini, E Savino, C Murat, S Di Piazza, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2013
422013
Ex situ conservation and exploitation of fungi in Italy
GC Varese, P Angelini, M Bencivenga, P Buzzini, D Donnini, ML Gargano, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2011
412011
A prioritized inventory of crop wild relatives and wild harvested plants of Italy
F Landucci, L Panella, D Lucarini, D Gigante, D Donnini, S Kell, N Maxted, ...
Crop Science 54 (4), 1628-1644, 2014
402014
Micorrize inquinanti frequenti nelle piante tartufigene. Nota 1-Inquinanti in vivaio
M Bencivenga, G Di Massimo, D Donnini, M Tanfulli
Micol Ital 2, 167-178, 1995
401995
Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale
G Marozzi, S Sánchez, GMN Benucci, G Bonito, LB Falini, E Albertini, ...
Mycorrhiza 27 (3), 303-309, 2017
392017
Hypogeous fungi in Mediterranean maquis, arid and semi-arid forests
A Zambonelli, D Donnini, GL Rana, S Fascetti, GMN Benucci, M Iotti, ...
Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2014
392014
Mycorrhization of Quercus robur L., Quercus cerris L. and Corylus avellana L. seedlings with Tuber macrosporum Vittad.
GMN Benucci, AG Csorbai, LB Falini, M Bencivenga, G Di Massimo, ...
Mycorrhiza 22 (8), 639-646, 2012
372012
Mycorrhization of Quercus robur L., Quercus cerris L. and Corylus avellana L. seedlings with Tuber macrosporum Vittad.
GMN Benucci, AG Csorbai, LB Falini, M Bencivenga, G Di Massimo, ...
Mycorrhiza 22 (8), 639-646, 2012
372012
Quality assessment of truffle-inoculated seedlinghs in Italy: proposing revised parameters for certification
D Donnini, GMN Benucci, M Bencivenga, LB Falini
Forest systems 23 (2), 385-393, 2014
292014
The cultivation of truffles in Italy
M Bencivenga, G Di Massimo, D Donnini, L Baciarelli Falini
Acta Botanica Yunnanica 16 (Suppl 16), 100-102, 2009
25*2009
Assessment of ectomycorrhizal biodiversity in Tuber macrosporum productive sites
GMN Benucci, L Raggi, E Albertini, AG Csorbai, D Donnini
Mycorrhiza 24 (4), 281-292, 2014
242014
Tecnica di campionamento delle radici e degli apici radicali per la valutazione delle piante micorrizate
M Bencivenga, D Donnini, M Tanfulli, M Guiducci
Micol Ital 2, 35-47, 1995
221995
Analisi delle micorrize in una tartufaia coltivata di Tuber melanosporum undici anni dopo l’impianto
M Bencivenga, D Donnini, G Di Massimo
Micologia e vegetazione mediterranea 7 (1), 159-171, 1992
221992
Mycorrhizal inoculation of pecan seedlings with some marketable truffles
GMN Benucci, G Bonito, LB Falini, M Bencivenga, D Donnini
Acta Mycologica 47 (2), 2012
152012
High microbial loads found in minimally-processed sliced mushrooms from Italian market
H Jiang, D Miraglia, D Ranucci, D Donnini, R Roila, R Branciari, C Li
Italian Journal of Food Safety 7 (1), 2018
132018
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