| Fermented orange juice: Source of higher carotenoid and flavanone contents B Escudero-López, I Cerrillo, G Herrero-Martín, D Hornero-Méndez, ... Journal of agricultural and food chemistry 61 (37), 8773-8782, 2013 | 112 | 2013 |
| Alcoholic fermentation induces melatonin synthesis in orange juice MS Fernández‐Pachón, S Medina, G Herrero‐Martín, I Cerrillo, G Berná, ... Journal of pineal research 56 (1), 31-38, 2014 | 82 | 2014 |
| Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice B Escudero-López, I Cerrillo, Á Gil-Izquierdo, D Hornero-Méndez, ... International journal of food sciences and nutrition 67 (7), 779-788, 2016 | 51 | 2016 |
| Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice B Escudero-López, G Berná, Á Ortega, G Herrero-Martín, I Cerrillo, ... Food and Chemical Toxicology 78, 78-85, 2015 | 33 | 2015 |
| Absorption, metabolism, and excretion of fermented orange juice (poly) phenols in rats B Escudero‐López, L Calani, MS Fernández‐Pachón, Á Ortega, ... Biofactors 40 (3), 327-335, 2014 | 33 | 2014 |
| β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice D Hornero-Méndez, I Cerrillo, Á Ortega, MR Rodríguez-Griñolo, ... Food chemistry 262, 215-220, 2018 | 30 | 2018 |
| Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice I Cerrillo, MS Fernández-Pachón, J Collado-González, B Escudero-López, ... Plant Foods for Human Nutrition 70, 153-159, 2015 | 29 | 2015 |
| Absorption, metabolism, and excretion of orange juice (poly) phenols in humans: The effect of a controlled alcoholic fermentation F Castello, MS Fernández-Pachón, I Cerrillo, B Escudero-López, Á Ortega, ... Archives of Biochemistry and Biophysics 695, 108627, 2020 | 27 | 2020 |
| Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans B Escudero‐López, Á Ortega, I Cerrillo, MR Rodríguez‐Griñolo, ... Journal of the Science of Food and Agriculture 98 (7), 2777-2786, 2018 | 23 | 2018 |
| Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice I Cerrillo, B Escudero-López, D Hornero-Méndez, F Martín, ... Journal of agricultural and food chemistry 62 (4), 842-849, 2014 | 23 | 2014 |
| Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans I Cerrillo, B Escudero-López, A Ortega, F Martín, MS Fernández-Pachón Food Research International 116, 168-174, 2019 | 16 | 2019 |
| Changes in orange juice (poly) phenol composition induced by controlled alcoholic fermentation MJ Oliveras-López, AB Cerezo, B Escudero-López, I Cerrillo, G Berná, ... Analytical Methods 8 (46), 8151-8164, 2016 | 15 | 2016 |
| Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice B Escudero-López, MS Fernández-Pachón, G Herrero-Martín, A Ortega, ... Journal of Functional Foods 24, 254-263, 2016 | 7 | 2016 |
| Effect of acute intake of fermented orange juice on fasting and postprandial glucose metabolism, plasma lipids and antioxidant status in healthy human B Escudero-López, I Cerrillo, Á Ortega, F Martín, MS Fernández-Pachón Foods 11 (9), 1256, 2022 | 5 | 2022 |
| Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice I Cruz-Chamorro, G Santos-Sánchez, N Álvarez-Sánchez, L Martín-Prada, ... Journal of Functional Foods 99, 105325, 2022 | 3 | 2022 |
| Single-cell RNA sequencing in DIAMOND mice reveals differentially regulated pathways specifically associated with the transition from simple steatosis towards NASH R Gallego-Durán, D Maya, I Benedicto, JM Herranz, L López-Bermudo, ... Journal of Hepatology 78, S732, 2023 | | 2023 |
| We are what we eat: The role of lipids in metabolic diseases. G Berná, L López-Bermudo, B Escudero-López, F Martín Advances in Food and Nutrition Research 105, 173-219, 2023 | | 2023 |
| Dysregulation of the urea cycle enzymes determines a more severe NAFLD phenotype in a DIAMOND preclinical model R Gallego-Durán, M del Rosario García-Lozano, D Maya, ... Journal of Hepatology 77, S708, 2022 | | 2022 |
| Beta-cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice I Cerrillo, D Hornero-Méndez, Á Ortega, MR Rodríguez-Griñolo, ... | | 2018 |
| B-CRYPTOXANTHIN FROM FERMENTED ORANGE JUICE IS MORE BIOAVAILABLE IN HUMANS THAN FROM ORANGE JUICE I Cerrillo, D Hornero-Mendez, A Ortega, R Rodriguez-Grinolo, ... ANNALS OF NUTRITION AND METABOLISM 73, 63-64, 2018 | | 2018 |
