| Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS D Keser, G Guclu, H Kelebek, M Keskin, Y Soysal, YE Sekerli, A Arslan, ... Food and Bioproducts Processing 119, 350-359, 2020 | 72 | 2020 |
| Mathematical modeling, moisture diffusion and color quality in intermittent microwave drying of organic and conventional sweet red peppers A Arslan, Y Soysal, M Keskin AgriEngineering 2 (3), 393-407, 2020 | 17 | 2020 |
| Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS M Keskin, Y Soysal, YE Sekerli, A Arslan, N Celiktas Agronomy Research 17 (2), 466-480, 2019 | 17 | 2019 |
| Infrared drying characteristics of pepper at different maturity stages Y Soysal, M Keskin, A Arslan, YE Sekerli International Conference on Energy Research, November, 1-2, 2018 | 14 | 2018 |
| Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study M Keskin, A Arslan, Y Soysal, YE Sekerli, N Celiktas Journal of Food Processing and Preservation, e15846, 2021 | 12 | 2021 |
| Predicting drying temperature of infrared-dried pepper powders using FT-NIRS and chromameter M Keskin, Y Soysal, A Arslan, YE Sekerli, N Celiktas International Conference on Energy Research, November, 1-2, 2018 | 10 | 2018 |
| Trailer-attached two-wheel tractor (Patpat) accidents on roads in Turkey M KESKİN, A ARSLAN Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23 (2), 165-179, 2018 | 9 | 2018 |
| Analysis of on-road farm tractor accidents in Hatay province of Turkey from 2000 to 2015 M Keskin, YE Șekerlİ, A Arslan Ziraat Fakültesi Dergisi, Uludağ Üniversitesi 30 (Special Issue), 325-333, 2016 | 8 | 2016 |
| Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers A ARSLAN, Y SOYSAL, M KESKİN Tekirdağ Ziraat Fakültesi Dergisi 18 (2), 260-272, 2021 | 7 | 2021 |
| Hassas Tarim Teknolojileri Ile Saglanabilecek Faydalar M Keskin, YE Şekerli, A Arslan, SM Say Tarım Türk Dergisi 30 (3), 14-17, 2018 | 7 | 2018 |
| The usability of color and near infrared reflection data in determination of adulteration in dried and powdered organic black carrot. A Arslan Hatay Mustafa Kemal University, Department of Biosystem Engineering, PhD …, 2021 | 5 | 2021 |
| Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers A ARSLAN, Y SOYSAL, M KESKİN Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (2), 271-283, 2020 | 4 | 2020 |
| Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques A Arslan, M Keskin, Y Soysal Journal of Food Composition and Analysis, 105572, 2023 | 3 | 2023 |
| Evaluating water content of strawberry leaves using a chromameter and a chlorophyll meter M Keskin, A Arslan, B Bal International Advanced Researches & Engineering Congress, Osmaniye, Turkey, 2017 | 3 | 2017 |
| Investigation of Changes of Organic Crops Production in Turkey A ARSLAN Ziraat Mühendisliği, 34-42, 2022 | 2 | 2022 |
| Trailer-Attached Two-Wheel Tractor (Patpat) Accidents in Turkey A Arslan, M Keskin Mediterranean Science and Engineering Congress 2nd Int, 1488, 2017 | 2* | 2017 |
| An analysis of trailer-attached one axle-tractor (patpat) accidents in Turkey A Arslan | 2* | 2017 |
| Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air A Arslan, Y Soysal, M Keskin Journal of Tekirdag Agricultural Faculty 20 (3), 591-604, 2023 | 1 | 2023 |
| Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality A Arslan, İ Alibaş Innovative Food Science & Emerging Technologies, 103681, 2024 | | 2024 |
| Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study M Keskin, A Arslan, Y Soysal, YE Sekerli, N Celiktas. Conference: International Conference on Raw Materials to Processed Foods. 3 …, 2021 | | 2021 |
YURTSEVER SOYSALDepartment of Biosystems Engineering, Hatay Mustafa Kemal University, Antakya, Hatay, Turkeymku.edu.tr üzerinde doğrulanmış e-posta adresine sahip
