María Señorans

20212022202320248 7 11 3

Public access

2 articles

0 articles

available

not available

Based on funding mandates

María Señorans

Phd student, Institute of Food Science Research (CIAL, CSIC-UAM)

Verified email at csic.es


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Advanced Extraction of Lipids with DHA from Isochrysis galbana with Enzymatic Pre-Treatment Combined with Pressurized Liquids and Ultrasound Assisted … M Señoráns, N Castejón, FJ Señoráns Molecules 25 (14), 3310, 2020	26	2020
Lipidomic and proteomic profiling of the milk fat globule membrane from different industrial by-products of the butter and butter oil manufacturing process M Señoráns, V Gallo, MV Calvo, J Fontecha Foods 12 (4), 750, 2023	3	2023
A comprehensive lipid profile of MFGM from dairy products and by-products from butter and butter oil production M Señoráns, V Gallo, MV Calvo, FJ Fontecha		2023
The manufacturing process of dairy products affects the integrity of milk fat globule membrane proteins and their beneficial effects as determined by proteomic analysis V Gallo, M Señoráns, MV Calvo, FJ Fontecha		2023
Grupo Biomarcadores lipídicos en alimentación y salud (BLAS) MV Calvo, V Gallo, V Mendoza-Grimau, M Señoráns, FJ Fontecha		2023

The system can't perform the operation now. Try again later.

Articles 1–5

Citations per year