| Sorghum production in Kenya: Farm-level characteristics, constraints and opportunities T Njagi, K Onyango, L Kirimi Tegemeo Institute, 2019 | 16 | 2019 |
| Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. CGK Chege, K Onyango, J Kabach, M Lundy International Center for Tropical Agriculture, 2020 | 10 | 2020 |
| Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya CGK Chege, K Onyango, J Kabach, M Lundy Frontiers in Sustainable Food Systems 6, 718443, 2022 | 6 | 2022 |
| The status of the agricultural sector after devolution to county governments T Njagi, L Kirimi, K Onyango, E Kinyumu Tegemeo Institute, 2018 | 4 | 2018 |
| An analysis of agricultural sector funding by county governments T Njagi, L Kirimi, K Onyango, N Kinyumu Policy Brief. Tegemeo Institute of Agricultural Policy and Development …, 2014 | 4 | 2014 |
| Cost of Maize Production in Small and Large-Scale Systems for the 2017 Cropping Year L Kirimi, N Odhiambo, K Onyango, E Kinyumu, H Bii, T Njagi | 3 | 2018 |
| Changing Consumption Patterns among Rural & Urban Households in Kenya K Onyango, T Njagi, N Kinyumu, L Kirimi | 3 | 2016 |
| Implications of implementation of the VAT Act 2013 on animal feeds T Njagi, M Kamau, R Gitau, K Onyango, N Kinyumu, M Mathenge Poliy brief, 2013 | 3 | 2013 |
| What determines consumption of nutritious foods by the urban poor in Africa? CGK Chege, S Namazzi, MM Mutua, KO Onyango, M Jager British Food Journal 124 (1), 350-365, 2021 | 2 | 2021 |
| How women’s empowerment affects farm production and dietary quality in East Africa C Chege, K Onyango, EN Muange, M Jäger Alliance of Bioversity International and the International Center for …, 2021 | 2 | 2021 |
| Keeping food on the table: urban food environments in Nairobi under COVID-19 CGK Chege, MM Mbugua, K Onyango, M Lundy Alliance of Bioversity International and CIAT, 2021 | 2 | 2021 |
| Policy Options for Revitalizing the Ailing Sugar Industry in Kenya K Onyango, T Njagi, L Kirimi, S Balieiro | 2 | 2018 |
| Why County Governments Should Prioritise Funding For The Agriculture Sector T Njagi, N Kinyumu, L Kirimi, K Onyango Policy Brief-Tegemeo Institute of Agricultural Policy and Development, 2017 | 2 | 2017 |
| Credit constraints, Off-farm participation and productivity; Case of Kenyan rural sector TN Njeru, P Wainaina, K Onyango Tegemeo Institute, 2017 | 2 | 2017 |
| Food Situation Assessment, October 2013 M Kamau, F Karin, M Olunga, K Onyango, J Makau Technical Bulletin, Tegemeo Institute of Agricultural Policy and Development …, 2013 | 2 | 2013 |
| Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya CGK Chege, KO Onyango, MM Lundy, J Kabach | 1 | 2023 |
| Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya O Kevin, WK Lilian, GKC Christine, L Mark Cogent Food & Agriculture 10 (1), 2024 | | 2024 |
| Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties S Nyawira, P Bolo, W Ntinyari, L Orero, K Onyango, A Manjella, M Sakha, ... | | 2023 |
| A rapid agroecological mango value chain analysis in Kenya K Onyango, P Bolo, A Ndiwa, R Wanyama, CGK Chege | | 2023 |
| A rapid agroecological value chain analysis in Kenya K Onyango, AM Ndiwa, PO Bolo, R Wanyama, CGK Chege | | 2023 |
Njeru Timothy NjagiTegemeo InstituteVerified email at tegemeo.org
