Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries J Gamboa-Santos, R Megías-Pérez, AC Soria, A Olano, A Montilla, ... Food Chemistry 153, 164-170, 2014 | 90 | 2014 |
Survey of quality indicators in commercial dehydrated fruits R Megías-Pérez, J Gamboa-Santos, AC Soria, M Villamiel, A Montilla Food Chemistry 150, 41-48, 2014 | 85 | 2014 |
Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates M Corzo-Martínez, A Montilla, R Megías-Pérez, A Olano, FJ Moreno, ... Food Chemistry 157, 186-192, 2014 | 57 | 2014 |
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass … R Megías-Pérez, S Grimbs, RN D'Souza, H Bernaert, N Kuhnert Food chemistry 258, 284-294, 2018 | 46 | 2018 |
Disease‐specific phenotypes in iPSC‐derived neural stem cells with POLG mutations KX Liang, CK Kristiansen, S Mostafavi, GH Vatne, GA Zantingh, A Kianian, ... EMBO molecular medicine 12 (10), e12146, 2020 | 38 | 2020 |
GADL1 is a multifunctional decarboxylase with tissue-specific roles in β-alanine and carnosine production E Mahootchi, S Cannon Homaei, R Kleppe, I Winge, TA Hegvik, ... Science Advances 6 (29), eabb3713, 2020 | 29 | 2020 |
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people A Montilla, R Megías-Pérez, A Olano, M Villamiel Food Chemistry 172, 481-485, 2015 | 21 | 2015 |
Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis A Shevchuk, R Megías-Pérez, Y Zemedie, N Kuhnert Food research international 133, 109122, 2020 | 18 | 2020 |
Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry R Megías-Pérez, C Hahn, AI Ruiz-Matute, B Behrends, DC Albach, ... Food research international 127, 108727, 2020 | 16 | 2020 |
Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry R Megías-Pérez, AI Ruiz-Matute, M Corno, N Kuhnert Journal of Chromatography A 1584, 135-143, 2019 | 15 | 2019 |
Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators R Megías-Pérez, A Shevchuk, Y Zemedie, N Kuhnert Food chemistry 290, 159-167, 2019 | 13 | 2019 |
Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: a chemometric and kinetic approach R Megias-Perez, M Moreno-Zambrano, B Behrends, M Corno, N Kuhnert Food research international 128, 108865, 2020 | 11 | 2020 |
GADL1 is a multifunctional decarboxylase with tissue-specific roles in betaalanine and carnosine production. Sci Adv 6, eabb3713 E Mahootchi, S Cannon Homaei, R Kleppe, I Winge, TA Hegvik, ... | 7 | 2020 |
Valorization of grape pomace as a renewable source of techno-functional and antioxidant pectins R Megías-Pérez, A Ferreira-Lazarte, M Villamiel Antioxidants 12 (4), 957, 2023 | 4 | 2023 |
Gas phase proton affinity and basicity of methylated uracil-derivatives JZ Dávalos-Prado, R Megias-Perez, F Ros, R Ruiz, ... International Journal of Mass Spectrometry 470, 116720, 2021 | 1 | 2021 |
Impact of power ultrasound on formation and degradation of lactulose in basic media M Corzo-Martínez, R Megías-Pérez, A Montilla, A Olano, FJ Moreno, ... | 1 | 2013 |
Gas phase proton affinity and basicity of methylated uracil-derivatives JZ Dávalos, R Megías-Pérez, F Ros, R Ruiz, JR Barrios-Llacuachaqui Elsevier BV, 2021 | | 2021 |
Chemical Profiling of Ghanaian Cocoa Bean Processing Series Using Mass Spectrometric Detection of Volatiles and Maillard Precursors PJ Andruszkiewicz, R Megías-Pérez, B Behrends, I Leuven, M Corno, ... Chemistry of Cocoa Bean Roasting, 101, 2019 | | 2019 |
Understanding the carbohydrate composition of kale tea R Megias Perez, C Hahn, AI Ruiz-Matute, DC Albach, N Kuhnert | | 2019 |
Characterization of low molecular weight carbohydrates in dietary foods by chromatographic techniques coupled to mass spectrometry R Megias Perez Jacobs University Bremen, 2019 | | 2019 |