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Roberto Megias-Perez
Roberto Megias-Perez
Instituto de ciencias de la investigación (CIAL)
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Cited by
Cited by
Year
Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries
J Gamboa-Santos, R Megías-Pérez, AC Soria, A Olano, A Montilla, ...
Food Chemistry 153, 164-170, 2014
902014
Survey of quality indicators in commercial dehydrated fruits
R Megías-Pérez, J Gamboa-Santos, AC Soria, M Villamiel, A Montilla
Food Chemistry 150, 41-48, 2014
852014
Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates
M Corzo-Martínez, A Montilla, R Megías-Pérez, A Olano, FJ Moreno, ...
Food Chemistry 157, 186-192, 2014
572014
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass …
R Megías-Pérez, S Grimbs, RN D'Souza, H Bernaert, N Kuhnert
Food chemistry 258, 284-294, 2018
462018
Disease‐specific phenotypes in iPSC‐derived neural stem cells with POLG mutations
KX Liang, CK Kristiansen, S Mostafavi, GH Vatne, GA Zantingh, A Kianian, ...
EMBO molecular medicine 12 (10), e12146, 2020
382020
GADL1 is a multifunctional decarboxylase with tissue-specific roles in β-alanine and carnosine production
E Mahootchi, S Cannon Homaei, R Kleppe, I Winge, TA Hegvik, ...
Science Advances 6 (29), eabb3713, 2020
292020
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people
A Montilla, R Megías-Pérez, A Olano, M Villamiel
Food Chemistry 172, 481-485, 2015
212015
Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis
A Shevchuk, R Megías-Pérez, Y Zemedie, N Kuhnert
Food research international 133, 109122, 2020
182020
Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry
R Megías-Pérez, C Hahn, AI Ruiz-Matute, B Behrends, DC Albach, ...
Food research international 127, 108727, 2020
162020
Analysis of minor low molecular weight carbohydrates in cocoa beans by chromatographic techniques coupled to mass spectrometry
R Megías-Pérez, AI Ruiz-Matute, M Corno, N Kuhnert
Journal of Chromatography A 1584, 135-143, 2019
152019
Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators
R Megías-Pérez, A Shevchuk, Y Zemedie, N Kuhnert
Food chemistry 290, 159-167, 2019
132019
Monitoring the changes in low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: a chemometric and kinetic approach
R Megias-Perez, M Moreno-Zambrano, B Behrends, M Corno, N Kuhnert
Food research international 128, 108865, 2020
112020
GADL1 is a multifunctional decarboxylase with tissue-specific roles in betaalanine and carnosine production. Sci Adv 6, eabb3713
E Mahootchi, S Cannon Homaei, R Kleppe, I Winge, TA Hegvik, ...
72020
Valorization of grape pomace as a renewable source of techno-functional and antioxidant pectins
R Megías-Pérez, A Ferreira-Lazarte, M Villamiel
Antioxidants 12 (4), 957, 2023
42023
Gas phase proton affinity and basicity of methylated uracil-derivatives
JZ Dávalos-Prado, R Megias-Perez, F Ros, R Ruiz, ...
International Journal of Mass Spectrometry 470, 116720, 2021
12021
Impact of power ultrasound on formation and degradation of lactulose in basic media
M Corzo-Martínez, R Megías-Pérez, A Montilla, A Olano, FJ Moreno, ...
12013
Gas phase proton affinity and basicity of methylated uracil-derivatives
JZ Dávalos, R Megías-Pérez, F Ros, R Ruiz, JR Barrios-Llacuachaqui
Elsevier BV, 2021
2021
Chemical Profiling of Ghanaian Cocoa Bean Processing Series Using Mass Spectrometric Detection of Volatiles and Maillard Precursors
PJ Andruszkiewicz, R Megías-Pérez, B Behrends, I Leuven, M Corno, ...
Chemistry of Cocoa Bean Roasting, 101, 2019
2019
Understanding the carbohydrate composition of kale tea
R Megias Perez, C Hahn, AI Ruiz-Matute, DC Albach, N Kuhnert
2019
Characterization of low molecular weight carbohydrates in dietary foods by chromatographic techniques coupled to mass spectrometry
R Megias Perez
Jacobs University Bremen, 2019
2019
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Articles 1–20