| In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains asProbiotics with Cholesterol-Lowering Effect D Yusuf, L Nuraida, R Dewanti-Hariyadi, D Hunaefi Korean Society for Microbiology and Biotechnology 30 (5), 726-732, 2020 | 36 | 2020 |
| In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains D Yusuf, L Nuraida, R Dewanti-Hariyadi, D Hunaefi Applied Food Biotechnology 8 (1), 39-46, 2021 | 14 | 2021 |
| Lactic acid bacteria and yeasts from Indonesian kefir grains and their growth interaction D Yusuf, L Nuraida, R Dewanti-Hariyadi, D Hunaefi Asian J Microbiol Biotechnol Environ Sci 22 (1), 44-49, 2020 | 9 | 2020 |
| Quality Aspects Related to Meat Analogue Based on Microbiology, Plants and Insects Protein D Yusuf, SRH Bimo Review in Agricultural Science 10, 206-219, 2022 | 4 | 2022 |
| Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe L Anggadhania, RHB Setiarto, D Yusuf, L Anshory, MF Royyani Journal of Ethnic Foods 10 (1), 42, 2023 | 1 | 2023 |
| Antagonıst Test of Endophyte Fungi Isolated from Leaves of Mangrove (Rhizophora sp.) as Antıfungi against Sanca Snakes (Malayopython sp.) Disease D Sukmawati, A Supiyani, RK Qonita, C Salsabila, RN Herlambang, ... CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0258187-e0258187, 2023 | | 2023 |
| The Potential of Cellulolytic Yeast Pichia manshurica UNJCC Y-123, Saccharomyces cerevisiae UNCC Y-84, and Saccharomyces cerevisiae UNJCC Y-83 to Produce Cellulase Enzyme by … D Sukmawati, M Balqis, A Adisyahputra, M Nurjayadi, S Annisyah, ... Trends in Sciences 20 (10), 6950-6950, 2023 | | 2023 |
| Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant D Yusuf, R Kholifaturrohmah, M Nurcholis, RHB Setiarto, L Anggadhania, ... Preventive Nutrition and Food Science 28 (4), 453-462, 2023 | | 2023 |
| Kajian In Vitro Bakteri Asam Laktat Asal Granula Kefir Indonesia Sebagai Probiotik Penurun Kolesterol, Penghasil Inhibitor α-Glukosidase dan Antioksidan D Yusuf IPB University, 2020 | | 2020 |
| PEMANFAATAN EKSTRAK BUAH SEMU JAMBU METE (Anacardium occidentale L.) SEBAGAI MEDIA FERMENTASI UNTUK PRODUKSI NATA MENGGUNAKAN Gluconacetobacter xylinus BTCC B796 D YUSUF Universitas Gadjah Mada, 2015 | | 2015 |
| MENGURANGI KANDUNGAN ASAM BUAH BELIMBING WULUH (Averrhoa bilimbi L.) MENGGUNAKAN ASAM LEMAH DENGAN VARIASI KONSENTRASI ZAT DAN WAKTU PERENDAMAN SERTA DIAPLIKASIKAN MENJADI … ETS Dandy Yusuf, Neneng Suliasih Universitas Pasundan, 2013 | | 2013 |
R. Haryo Bimo SetiartoResearch Center for Applied Microbiology, BRIN (Badan Riset dan Inovasi Nasional)Email yang diverifikasi di brin.go.id
