| PCR-based diagnosis and quantification of mycotoxin producing fungi L Niessen International journal of food microbiology 119 (1-2), 38-46, 2007 | 149 | 2007 |
| Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay L Niessen, RF Vogel International Journal of Food Microbiology 140 (2-3), 183-191, 2010 | 138 | 2010 |
| Real time detection of the tri5 gene in Fusarium species by LightCycler™-PCR using SYBR® Green I for continuous fluorescence monitoring H Schnerr, L Niessen, RF Vogel International Journal of Food Microbiology 71 (1), 53-61, 2001 | 135 | 2001 |
| The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants L Niessen, J Luo, C Denschlag, RF Vogel Food microbiology 36 (2), 191-206, 2013 | 100 | 2013 |
| Molecular characterization of ochratoxin A producing strains of the genus Penicillium G Castella, TO Larsen, J Cabanes, H Schmidt, A Alboresi, L Niessen, ... Systematic and Applied Microbiology 25 (1), 74-83, 2002 | 94 | 2002 |
| Correlation between DNA of trichothecene‐producing Fusarium species and deoxynivalenol concentrations in wheat‐samples H Schnerr, RF Vogel, L Niessen Letters in Applied Microbiology 35 (2), 121-125, 2002 | 83 | 2002 |
| Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP H Schmidt, M Ehrmann, RF Vogel, MH Taniwaki, L Niessen Systematic and Applied Microbiology 26 (1), 138-146, 2003 | 82 | 2003 |
| Utilization of AFLP markers for PCR‐based identification of Aspergillus carbonarius and indication of its presence in green coffee samples H Schmidt, MH Taniwaki, RF Vogel, L Niessen Journal of Applied Microbiology 97 (5), 899-909, 2004 | 68 | 2004 |
| A biosensor-based immunoassay for rapid screening of deoxynivalenol contamination in wheat H Schnerr, R Vogel, L Niessen Food and Agricultural Immunology 14 (4), 313-321, 2002 | 62 | 2002 |
| The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella L Niessen, H Schmidt, RF Vogel International Journal of Food Microbiology 95 (3), 305-319, 2004 | 57 | 2004 |
| Analysis of rDNA ITS sequences to determine genetic relationships among, and provide a basis for simplified diagnosis of, Fusarium species causing crown rot and … TAN Mui-Keng, LM Niessen Mycological research 107 (7), 811-821, 2003 | 57 | 2003 |
| An optimized protocol for DNA extraction from wheat seeds and loop-mediated isothermal amplification (LAMP) to detect Fusarium graminearum contamination of wheat grain K Abd-Elsalam, A Bahkali, M Moslem, OE Amin, L Niessen International journal of molecular sciences 12 (6), 3459-3472, 2011 | 51 | 2011 |
| Deoxynivalenol in commercial beer—screening for the toxin with an indirect competitive ELISA L Niessen, M Böhm-Schrami, H Vogel, S Donhauser Mycotoxin Research 9 (2), 99-109, 1993 | 48 | 1993 |
| Advances in the molecular diagnosis of ochratoxin A–producing fungi L Niessen, H Schmidt, E Mühlencoert, P Färber, A Karolewiez, R Geisen Food additives and contaminants 22 (4), 324-334, 2005 | 46 | 2005 |
| Detection and quantification of Aspergillus ochraceus in green coffee by PCR H Schmidt, M Bannier, RF Vogel, L Niessen Letters in Applied Microbiology 38 (6), 464-469, 2004 | 46 | 2004 |
| Production of Ochratoxin A by Aspergillus Ochraceus E Mühlencoert, I Mayer, MW Zapf, RF Vogel, L Niessen European journal of plant pathology 110 (5-6), 651-659, 2004 | 46 | 2004 |
| Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated … M Stübner, G Lutterschmid, RF Vogel, L Niessen International journal of food microbiology 141 (1-2), 110-115, 2010 | 44 | 2010 |
| PCR‐based diagnosis and quantification of mycotoxin‐producing fungi L Niessen Advances in food and nutrition research 54, 81-138, 2008 | 44 | 2008 |
| Mykologische Untersuchungen an Cerealien und Malzen im Zusammenhang mit dem Wildwerden (Gushing) des Bieres L Niessen, S Donhauser, A Weideneder, E Geiger, H Vogel Brauwelt 132 (16-17), 702-714, 1992 | 44 | 1992 |
| Hyd5 gene-based detection of the major gushing-inducing Fusarium spp. in a loop-mediated isothermal amplification (LAMP) assay C Denschlag, RF Vogel, L Niessen International journal of food microbiology 156 (3), 189-196, 2012 | 41 | 2012 |
Marta H. TaniwakiPesquisador Cientifico do Instituto de Tecnologia de AlimentosVerified email at ital.sp.gov.br
