| Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19 YK Yeoh, T Zuo, GCY Lui, F Zhang, Q Liu, AYL Li, ACK Chung, ... Gut 70 (4), 698-706, 2021 | 1095 | 2021 |
| Depicting SARS-CoV-2 faecal viral activity in association with gut microbiota composition in patients with COVID-19 T Zuo, Q Liu, F Zhang, GCY Lui, EYK Tso, YK Yeoh, Z Chen, SS Boon, ... Gut 70 (2), 276-284, 2021 | 481 | 2021 |
| Gut microbiota dynamics in a prospective cohort of patients with post-acute COVID-19 syndrome Q Liu, JWY Mak, Q Su, YK Yeoh, GCY Lui, SSS Ng, F Zhang, AYL Li, ... Gut 71 (3), 544-552, 2022 | 365 | 2022 |
| Alterations in fecal fungal microbiome of patients with COVID-19 during time of hospitalization until discharge T Zuo, H Zhan, F Zhang, Q Liu, EYK Tso, GCY Lui, N Chen, A Li, W Lu, ... Gastroenterology 159 (4), 1302-1310. e5, 2020 | 323 | 2020 |
| Prolonged impairment of short-chain fatty acid and L-isoleucine biosynthesis in gut microbiome in patients with COVID-19 F Zhang, Y Wan, T Zuo, YK Yeoh, Q Liu, L Zhang, H Zhan, W Lu, W Xu, ... Gastroenterology 162 (2), 548-561. e4, 2022 | 147 | 2022 |
| Effects of tocopherol nanoemulsion addition on fish sausage properties and fatty acid oxidation X Feng, JYY Tjia, Y Zhou, Q Liu, C Fu, H Yang Lwt 118, 108737, 2020 | 128 | 2020 |
| Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy L Chen, J Wu, Z Li, Q Liu, X Zhao, H Yang Food Chemistry 286, 87-97, 2019 | 116 | 2019 |
| Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata) L Chen, Y Zhou, Z He, Q Liu, S Lai, H Yang Food Chemistry 251, 9-17, 2018 | 111 | 2018 |
| Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy Q Liu, J Wu, ZY Lim, A Aggarwal, H Yang, S Wang LWT-Food Science and Technology 79, 428-436, 2017 | 104 | 2017 |
| Microbiota engraftment after faecal microbiota transplantation in obese subjects with type 2 diabetes: A 24-week, double-blind, randomised controlled trial SC Ng, Z Xu, JWY Mak, K Yang, Q Liu, T Zuo, W Tang, L Lau, RN Lui, ... Gut 71 (4), 716-723, 2022 | 103 | 2022 |
| Gut microbiota in COVID-19: key microbial changes, potential mechanisms and clinical applications RI Lau, F Zhang, Q Liu, Q Su, FKL Chan, SC Ng Nature Reviews Gastroenterology & Hepatology, 1-15, 2022 | 93 | 2022 |
| Alterations in the gut virome in obesity and type 2 diabetes mellitus K Yang, J Niu, T Zuo, Y Sun, Z Xu, W Tang, Q Liu, J Zhang, EKW Ng, ... Gastroenterology 161 (4), 1257-1269. e13, 2021 | 91 | 2021 |
| Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts L Chen, H Zhang, Q Liu, X Pang, X Zhao, H Yang International Journal of Food Microbiology 295, 41-48, 2019 | 90 | 2019 |
| Elucidation of Proteus mirabilis as a key bacterium in Crohn’s disease inflammation J Zhang, EC Hoedt, Q Liu, E Berendsen, JJ Teh, A Hamilton, AW O’Brien, ... Gastroenterology 160 (1), 317-330. e11, 2021 | 89 | 2021 |
| Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea) Q Liu, CSC Tan, H Yang, S Wang LWT-Food Science and Technology 79, 594-600, 2017 | 86 | 2017 |
| Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy L Chen, X Zhao, J Wu, Q Liu, X Pang, H Yang Food microbiology 88, 103399, 2020 | 79 | 2020 |
| Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy Q Liu, J Wu, ZY Lim, S Lai, N Lee, H Yang International Journal of Food Microbiology 271, 24-32, 2018 | 78 | 2018 |
| Longitudinal dynamics of gut bacteriome, mycobiome and virome after fecal microbiota transplantation in graft-versus-host disease F Zhang, T Zuo, YK Yeoh, FWT Cheng, Q Liu, W Tang, KCY Cheung, ... Nature Communications 12 (1), 1-11, 2021 | 73 | 2021 |
| Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157: H7 revealed by metabolomics analysis Q Liu, L Chen, AKC Laserna, Y He, X Feng, H Yang Food Control 110, 107026, 2020 | 68 | 2020 |
| Effects of bromelain tenderisation on myofibrillar proteins, texture and flavour of fish balls prepared from golden pomfret X Feng, Y Zhu, Q Liu, S Lai, H Yang Food and Bioprocess Technology 10 (10), 1918-1930, 2017 | 66 | 2017 |
