| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ... Carbohydrate polymers 186, 394-401, 2018 | 69 | 2018 |
| Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts L Udayasoorian, M Peter, K Sabina, C Indumathi, S Muthusamy LWT-Food Science and Technology 77, 217-224, 2017 | 39 | 2017 |
| Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry R Venkatachalapathy, ASB Packirisamy, ACI Ramachandran, ... Process Biochemistry, 2020 | 30 | 2020 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat science 128, 47-59, 2017 | 27 | 2017 |
| Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ... Journal of bioscience and bioengineering, 2019 | 26 | 2019 |
| Effect of spice‐incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures S Meenatchisundaram, CM Chandrasekar, LP Udayasoorian, ... Journal of the Science of Food and Agriculture 96 (12), 4268-4275, 2016 | 24 | 2016 |
| Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage M Sivarajan, U Lalithapriya, P Mariajenita, BA Vajiha, K Harini, ... Poultry science 96 (8), 2839-2844, 2017 | 22 | 2017 |
| Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts R Venkatachalapathy, IRA Chandra, S Das, BV Aafrin, UL Priya, MJ Peter, ... Journal of Food Process Engineering, 0 | 11 | |
| Investigation of Natural Extracts and Sodium Bisulfite Impact on Thermal Signals and Physicochemical Compositions of Litopenaeus vannamei during Chilled … U Lalithapriya, P Mariajenita, V Renuka, K Sudharsan, S Karthikeyan, ... Journal of Aquatic Food Product Technology, 1-15, 2019 | 5 | 2019 |
| Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review RVMS Maria Jenita Peter, Udayasoorian Lalithapriya International Journal of Food Properties 25 (1), 1753-1772, 2022 | 3 | 2022 |
| Symbiotic impact of honey treatment and package atmosphere on quality retention and shelf life extension of jackfruit bulbs LP Udayasoorian, MJ Peter, V Renuka, S Meenatchisundaram, ... Scientia Horticulturae 246, 161-167, 2019 | 3 | 2019 |
| Removal of pesticides from strawberries using plant extracts and assessed by gas chromatography-triple quadrupole mass spectrometry V Renuka, AC Indira Ramachandran, PAS Babu, S Das, MJ Peter, ... International Journal of Environmental Analytical Chemistry, 1-12, 2020 | 2 | 2020 |
| Formulation of Stable Edible Oil by Incorporating Microencapsulated Natural Polyphenols P Maria Jenita, M Sukumar, U Lalithapriya, V Renuka Indian Patent J 45, 2020 | 2* | 2020 |
| Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination M Lalithapriya, U., Mariyajenita, V., Renuka, K., Palpandi Raja, C., Sukumar Journal of Food Process Engineering,, 2023 | | 2023 |
| Effect of Kaempferol Enriched Green Polymer-based Encapsulation for Effective Shelf-life Enhancement. M Jenita Journal of Polymer Materials 39, 2022 | | 2022 |
