Follow
Alo Tänavots
Title
Cited by
Cited by
Year
Effect of imported Duroc boars on meat quality of finishing pigs in Estonia
A Põldvere, A Tänavots, R Saar, T Torga, Taavi, Kaart, R Soidla, T Mahla, ...
Agronomy Research 13 (4), 1040–1052, 2015
242015
Effects of mustard-honey, apple vinegar, white wine vinegar and kefir acidic marinades on the properties of pork
A Tänavots, A Põldvere, K Kerner, K Veri, T Kaart, J Torp
Veterinarija ir Zootechnika 76 (98), 76-84, 2018
202018
Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties
K Kerner, I Jõudu, A Tänavots, R Venskutonis
Foods 10 (8), 16, 2021
92021
Calculation model for the assessment of animal by­product resources in Estonian meat industry
U Sannik​, L Lepasalu, R Soidla, A Põldvere, R Saar, A Tänavots, ...
Agronomy Research 13 (4), 1053–1063, 2015
92015
An alternative method for meat shear energy estimation during ageing
V Põldvere, A., Lepasalu, L., Tänavots, A., Olt, J
Agronomy Research 12 (3), 793-800, 2014
9*2014
Milk leakage from the udder of cows on dairy farms with automatic and conventional milking system
A Tänavots, H Kiiman, E Altosaar, T Kaart, H Viinalass
Veterinarija ir Zootechnika 69 (91), 71-78, 2015
72015
Heritability and correlation of meat and fertility traits in pigs in Estonia
A Tänavots, T Kaart, O Saveli
Veterinarija ir zootechnika. Kaunas 19 (41), 106-108, 2002
72002
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
K Kerner, R Kazernavičiūtė, I Jõudu, G Rocchetti, L Lucini, A Tänavots, ...
Meat science 200, 109160, 2023
62023
Effect of heat treatment at constant 120° C temperature on the rheological and technological properties of pork.
A Põldvere, A Tänavots, R Saar, S Sild, L Lepasalu
62016
Artificial insemination in pig breeding in Estonia
A Tanavots, T Kaart, O Saveli
Vet Zootech 19, 109-111, 2002
52002
Meat quality research of pure-and crossbred pigs in Estonia.
E Somelar, A Tänavots, O Saveli
Proceedings of the 7th Baltic Animal Breeding Conference, Tartu, Estonia, 17 …, 2001
52001
Effect of the Lactation Months on Milk Composition of the Second-Parity Lacaune Ewes
V Tatar, A Tänavots, A Polikarpus, A Sats, E Arvi, T Mahla, I Jõudu
Agronomy Research 19, 2021
42021
Genetic parameters of average milk flow recorded electronically from milking parlours and automatic milking systems in Estonian Holstein dairy cows
D Pretto, A Tänavots, H Kiiman, E Pärna, H Viinalass, T Kaart
10th World Congress on Genetics Applied to Livestock Production. Vancouver …, 2014
42014
Lehmade piimatoodang ja kvaliteet kahekordsel platsilüpsil võrreldes kolmekordse platsilüpsi ning automaatlüpsiga
H Kiiman, A Tänavots, T Kaart
Agraarteadus 24 (2), 55-64, 2013
42013
Factors affecting carcass and meat quality characteristics of pigs. I Effect of breed of sire and sex on carcass composition in pigs
A Tänavots, A Põldvere, R Soidla, L Lepasalu, S Žurbenko
Agraarteadus 22 (1), 45-52, 2011
42011
Sigade rümba-ja lihakvaliteeti mõjutavad tegurid. II kuldi tõu, sigade soo ja pH1 mõju liha kvaliteedinäitajatele
A Tänavots, A Põldvere, R Soidla, L Lepasalu, S Žurbenko
Agraarteadus XXII (1), 53-61, 2011
42011
The effect of ageing on chosen quality characteristics of skeletal muscles of Aberdeen Angus bulls
R Soidla, K Kerner, M Tepper, A Tänavots, T Kaart, I Jõudu
32019
The yield and quality of milk on the farms using twice a day conventional milking in comparison with the farms using three times a day conventional and automatic milking systems.
H Kiiman, A Tänavots, T Kaart
Agraarteadus 24 (2), 55-64, 2013
32013
Carcass traits of offsprings of top breeding boars in Estonia
A Tänavots, A Põldvere
Proceedings of the 12th Baltic Animal Breeding Conference. Jurmala, Latvia …, 2006
32006
Factors affecting meat traits and fertility of pigs in Estonia.
A Tänavots, T Kaart, O Saveli
Proceedings of the 7th Baltic Animal Breeding Conference, Tartu, Estonia, 17 …, 2001
32001
The system can't perform the operation now. Try again later.
Articles 1–20