| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009 | 105 | 2009 |
| Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion K Argyri, M Komaitis, M Kapsokefalou Food Chemistry 96 (2), 281-289, 2006 | 88 | 2006 |
| Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron A Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ... Food Chemistry 102 (1), 309-316, 2007 | 83 | 2007 |
| Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments K Argyri, A Birba, DD Miller, M Komaitis, M Kapsokefalou Food Chemistry 113 (2), 602-607, 2009 | 66 | 2009 |
| Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells K Argyri, DD Miller, RP Glahn, L Zhu, M Kapsokefalou Journal of agricultural and food chemistry 55 (25), 10221-10225, 2007 | 49 | 2007 |
| Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19, 1-13, 2019 | 47 | 2019 |
| The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals K Argyri, A Athanasatou, M Bouga, M Kapsokefalou Nutrients 8 (4), 209, 2016 | 43 | 2016 |
| Association of serum vitamin D status with dietary intake and sun exposure in adults I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Clinical nutrition ESPEN 34, 23-31, 2019 | 38 | 2019 |
| Microbial diversity of fermented greek table olives of halkidiki and konservolia varieties from different regions as revealed by metagenomic analysis K Argyri, AI Doulgeraki, E Manthou, A Grounta, AA Argyri, GJE Nychas, ... Microorganisms 8 (8), 1241, 2020 | 31 | 2020 |
| Presence of hypertension is reduced by Mediterranean diet adherence in all individuals with a more pronounced effect in the obese: the Hellenic National Nutrition and Health … E Magriplis, D Panagiotakos, I Kyrou, C Tsioufis, AV Mitsopoulou, ... Nutrients 12 (3), 853, 2020 | 29 | 2020 |
| Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS) D Karageorgou, E Magriplis, AV Mitsopoulou, I Dimakopoulos, ... Public Health 171, 76-88, 2019 | 27 | 2019 |
| Micronutrient intakes and their food sources among Greek children and adolescents AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ... Public Health Nutrition 23 (13), 2314-2326, 2020 | 24 | 2020 |
| Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells K Argyri, E Tako, DD Miller, RP Glahn, M Komaitis, M Kapsokefalou Journal of agricultural and food chemistry 57 (4), 1538-1543, 2009 | 24 | 2009 |
| Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factors K Argyri, C Proestos, M Komaitis, M Kapsokefalou International journal of food sciences and nutrition 56 (3), 213-222, 2005 | 21 | 2005 |
| Iron or zinc dialyzability obtained from a modified in vitro digestion procedure compare well with iron or zinc absorption from meals K Argyri, E Theophanidi, A Kapna, C Staikidou, G Pounis, M Komaitis, ... Food chemistry 127 (2), 716-721, 2011 | 20 | 2011 |
| Bioactivity of epigallocatechin gallate nanoemulsions evaluated in mice model AE Koutelidakis, K Argyri, Z Sevastou, D Lamprinaki, E Panagopoulou, ... Journal of medicinal food 20 (9), 923-931, 2017 | 19 | 2017 |
| Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients K Argyri, A Sotiropoulos, E Psarou, A Papazafiropoulou, A Zampelas, ... The Review of Diabetic Studies: RDS 10 (1), 39, 2013 | 16 | 2013 |
| Postprandial bioactivity of a spread cheese enriched with mountain tea and orange peel extract in plasma oxidative stress status, serum lipids and glucose levels: An … O Papagianni, K Argyri, T Loukas, A Magkoutis, T Biagki, D Skalkos, ... Biomolecules 11 (8), 1241, 2021 | 14 | 2021 |
| Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health Survey AV Mitsopoulou, E Magriplis, I Dimakopoulos, D Karageorgou, ... Journal of human nutrition and dietetics 32 (4), 455-467, 2019 | 14 | 2019 |
| Dietary patterns and cardiovascular disease in Greek adults: the hellenic national nutrition and health survey (HNNHS) D Karageorgou, E Magriplis, I Bakogianni, AV Mitsopoulou, ... Nutrition, Metabolism and Cardiovascular Diseases 30 (2), 201-213, 2020 | 12 | 2020 |
