| FUNCTIONING OF ENVIRONMENTAL AND QUALITY MANAGEMENT SYSTEMS AFTER RESIGNATION OF MANAGEMENT STANDARD CERTIFICATION: CASE STUDY OF A POLISH ORGANIZATIONS P Kafel, P Nowicki International Journal for Quality Research 4 (1), 505–516, 2014 | 34 | 2014 |
| SELECTED REQUIREMENTS OF INTEGRATED MANAGEMENT SYSTEMS BASED ON PAS 99 SPECIFICATION P Nowicki, P Kafel, T Sikora International Journal for Quality Research, 97-106, 2013 | 34 | 2013 |
| Food safety assurance according to codex alimentarius and ISO 22000 standard T Sikora, P Nowicki Polish Journal of Food and Nutrition Sciences 57 (4C), 489-493, 2007 | 27 | 2007 |
| Obligatory and voluntary food safety management systems-the up to date review P Nowicki, T Sikora Proceedings of the 6th International Quality Conference, Center for quality …, 2012 | 18 | 2012 |
| Credibility of certified environmental management systems: Results from focus group interviews P Nowicki, M Ćwiklicki, P Kafel, M Wojnarowska Environmental Impact Assessment Review 88, 106556, 2021 | 17 | 2021 |
| The development of complaints handling standards in spa companies: a case study analysis in Spain A Simon, P Kafel, P Nowicki, M Casadesus International Journal for Quality Research 9 (4), 675-688, 2015 | 17 | 2015 |
| CZYNNIKI KSZTAŁTUJĄCE SATYSFAKCJĘ KLIENTA ORAZ KORZYŚCI Z POMIARU SATYSFAKCJI KLIENTA W PROCESIE DOSKONALENIA JAKOŚCI P Nowicki, T Sikora Zarządzanie Jakością – Doskonalenie Organizacji 1, 171-181, 2010 | 17 | 2010 |
| Remote certification processes during global pandemic times P Nowicki, P Kafel SHS Web of Conferences 92, 01037, 2021 | 15 | 2021 |
| Recognition of customer satisfaction standards of ISO 10000 family by spa enterprises – a case study analysis P Nowicki, A Simon, P Kafel, M Casadesus REVISTA TMQ – TECHNIQUES, METHODOLOGIES AND QUALITY 5 (1), 91-95, 2014 | 14 | 2014 |
| Circular economy's standardized management systems. Choosing the best practice. Evidence from poland P Nowicki, P Kafel, U Balon, M Wojnarowska International Journal for Quality Research 14 (4), 1115, 2020 | 13 | 2020 |
| Bezpieczeństwo i higiena żywności w opinii pracowników wybranej sieci barów bistro P Nowicki, T Sikora Nauka. Technologia. Jakość 3 (64), 145-153, 2009 | 10 | 2009 |
| Risk management – an important issue in quality management systems P Nowicki Proceedings of the 7th International Quality Conference, 267-273, 2013 | 9 | 2013 |
| PLANOWANIE W INTEGROWANIU SYSTEMÓW ZARZĄDZANIA W PRZEDSIĘBIORSTWACH BRANŻY SPOŻYWCZEJ P KAFEL, P NOWICKI, T SIKORA | 7* | 2013 |
| Consumer behavior at the food market P Nowicki, T Sikora Technology and Innovation for a Sustainable Future: A Commodity Science …, 2012 | 7 | 2012 |
| Circular economy implementation based on ISO 14001 within SME organization: how to do it best? P Kafel, P Nowicki Sustainability 15 (1), 496, 2022 | 6 | 2022 |
| System zarządzania jakością w przedsiębiorstwach po rezygnacji z jego certyfikacji P Kafel, P Nowicki, T Sikora Problemy Jakości, 17-21, 2013 | 6 | 2013 |
| Customer satisfaction of food quality and safety based on the example of bistro bars in Poland P Nowicki, T Sikora Proceedings of the 5th International Quality Conference, Center for quality …, 2011 | 6 | 2011 |
| The influence of circular economy on quality of life’ P Nowicki, P Kafel, M Wojnarowska Proceedings on Engineering Sciences 13th International Quality Conference …, 2019 | 5 | 2019 |
| Analiza reklamacji a doskonalenie organizacji–wymiar praktyczny U Balon, P Nowicki, P Kafel Zarządzanie Przedsiębiorstwem 18 (1), 2--7, 2015 | 5 | 2015 |
| The quality management system in companies after the resignation of its certification P Kafel, P Nowicki, T Sikora Problemy Jakości 10, 17-20, 2013 | 5 | 2013 |
Piotr KafelUniwersytet Ekonomiczny w KrakowieVerified email at uek.krakow.pl
