Golshan Matinfar

202020212022202320242 13 17 28 12

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2 articles

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Xanyar MohammadiFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British ColumbiaVerified email at mail.ubc.ca
Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
Anika SinghBritish Columbia Institute of TechnologyVerified email at bcit.ca
Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
Amin Mousavi KhaneghahFaculty of Biotechnologies (BioTech), ITMO UniversityVerified email at itmo.ru
Khadije AbdolmalekiKermanshah University of Medical Sciences, Food Science and TechnologyVerified email at kums.ac.ir

Golshan Matinfar

Food, Nutrition and Health, Faculty of Land and Food Systems, BioProducts Institute, UBC

Verified email at student.ubc.ca


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Impact of three different dehydration methods on nutritional values and sensory quality of dried broccoli, oranges, and carrots X Mohammadi, Y Deng, G Matinfar, A Singh, R Mandal, A Pratap-Singh Foods 9 (10), 1464, 2020	34	2020
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products X Mohammadi, G Matinfar, AM Khaneghah, A Singh, A Pratap-Singh World Mycotoxin Journal 14 (1), 75-83, 2021	18	2021
The role of oil phase in the stability and physicochemical properties of oil‐in‐water emulsions in the presence of gum tragacanth K Abdolmaleki, MA Mohammadifar, Z Sheikhi, G Matinfar, K Nayebzadeh Journal of the American Oil Chemists' Society 96 (7), 795-803, 2019	9	2019
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment X Mohammadi, G Matinfar, R Mandal, A Singh, G Fiutak, DD Kitts, ... Food Chemistry 405, 134600, 2023	7	2023
Influences of sensory and non-sensory factors on consumer perception of saffroned products E Sheibani, G Matinfar, S Jazaeri, A Mohammadi British Food Journal, 2019	5	2019
Pulsed Light treatment helps reduce sulfur dioxide required to preserve Malbec Wines X Mohammadi, DD Kitts, A Singh, A Amiri, G Matinfar, A Pratap-Singh Food Bioscience, 104776, 2024		2024

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