| Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma … G Mourente, JE Good, JG Bell Aquaculture nutrition 11 (1), 25-40, 2005 | 345 | 2005 |
| Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E G Mourente, E Dıaz-Salvago, JG Bell, DR Tocher Aquaculture 214 (1-4), 343-361, 2002 | 324 | 2002 |
| Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, JG Bell, ... Aquaculture Nutrition 8 (3), 195-207, 2002 | 309 | 2002 |
| Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long … G Mourente, JG Bell Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 271 | 2006 |
| Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.) N Richard, G Mourente, S Kaushik, G Corraze Aquaculture 261 (3), 1077-1087, 2006 | 182 | 2006 |
| Effects of dietary docosahexaenoic acid (DHA; 22: 6n− 3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding G Mourente, A Rodriguez, DR Tocher, JR Sargent Aquaculture 112 (1), 79-98, 1993 | 182 | 1993 |
| Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C] 18: 3n− 3 (LNA) and [1-14C] 20: 5n− 3 (EPA) in hepatocytes and … G Mourente, JR Dick, JG Bell, DR Tocher Aquaculture 248 (1-4), 173-186, 2005 | 176 | 2005 |
| Biochemical composition and digestive enzyme activity in larvae and postlarvae ofPenaeus japonicus during herbivorous and carnivorous feeding A Rodriguez, L Le Vay, G Mourente, DA Jones Marine Biology 118, 45-51, 1994 | 164 | 1994 |
| Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L. G Mourente, DR Tocher, JR Sargent Lipids 26 (11), 871-877, 1991 | 153 | 1991 |
| Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E DR Tocher, G Mourente, A Van der Eecken, JO Evjemo, E Diaz, M Wille, ... Aquaculture International 11, 195-216, 2003 | 151 | 2003 |
| Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.). G Mourente, JM Odriozola Fish Physiology and Biochemistry 8 (2), 93-101, 1990 | 150 | 1990 |
| Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae G Mourente, DR Tocher, E Diaz, A Grau, E Pastor Aquaculture 179 (1-4), 309-324, 1999 | 149 | 1999 |
| Lipids in female northern bluefin tuna (Thunnus thynnus thynnus L.) during sexual maturation G Mourente, C Megina, E Díaz-Salvago Fish Physiology and Biochemistry 24, 351-363, 2001 | 141 | 2001 |
| Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup) R Vázquez, S González, A Rodriguez, G Mourente Aquaculture 119 (2-3), 273-286, 1994 | 125 | 1994 |
| Does dietary tocopherol level affect fatty acid metabolism in fish? G Mourente, JG Bell, DR Tocher Fish Physiology and Biochemistry 33, 269-280, 2007 | 118 | 2007 |
| Changes in the content of total lipid, lipid classes and their fatty acids of developing eggs and unfed larvae of the Senegal sole,Solea senegalensis Kaup G Mourente, R Vázquez Fish Physiology and Biochemistry 15, 221-235, 1996 | 116 | 1996 |
| In vivo metabolism of [1-14C] linolenic acid (18: 3 (n− 3)) and [1-14C] eicosapentaenoic acid (20: 5 (n− 3)) in a marine fish: Time-course of the desaturation/elongation pathway G Mourente, DR Tocher Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1212 (1 …, 1994 | 111 | 1994 |
| Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European sea bass (Dicentrarchus labrax L.) A González-Rovira, G Mourente, X Zheng, DR Tocher, C Pendón Aquaculture 298 (1-2), 90-100, 2009 | 110 | 2009 |
| Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation P Coutteau, G Mourente Marine Biology 130, 81-91, 1997 | 110 | 1997 |
| Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) levels in brain of developing turbot (Scophthalmus maximus L.) G Mourente, DR Tocher Aquaculture 105 (3-4), 363-377, 1992 | 108 | 1992 |
Douglas R TocherUniversity of StirlingVerified email at stir.ac.uk
