| Enhanced antimicrobial activity of essential oil components immobilized on silica particles M Ruiz-Rico, É Pérez-Esteve, A Bernardos, F Sancenón, ... Food chemistry 233, 228-236, 2017 | 94 | 2017 |
| Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques A Fuentes, R Masot, I Fernández-Segovia, M Ruiz-Rico, M Alcañiz, ... Innovative Food Science & Emerging Technologies 19, 210-217, 2013 | 74 | 2013 |
| Development of a colorimetric sensor array for squid spoilage assessment P Zaragozá, A Fuentes, M Ruiz-Rico, JL Vivancos, I Fernández-Segovia, ... Food Chemistry 175, 315-321, 2015 | 72 | 2015 |
| Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam S Ribes, M Ruiz-Rico, É Pérez-Esteve, A Fuentes, P Talens, ... Food Control 81, 181-188, 2017 | 61 | 2017 |
| Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment M Ruiz-Rico, A Fuentes, R Masot, M Alcañiz, I Fernández-Segovia, ... Innovative Food Science & Emerging Technologies 18, 256-263, 2013 | 51 | 2013 |
| Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices M Ruiz-Rico, E Perez-Esteve, MJ Lerma-Garcia, MD Marcos, ... Food Chemistry 218, 471-478, 2017 | 50 | 2017 |
| Encapsulation of folic acid in different silica porous supports: A comparative study É Pérez-Esteve, M Ruiz-Rico, C de la Torre, LA Villaescusa, F Sancenón, ... Food Chemistry 196, 66-75, 2016 | 50 | 2016 |
| Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by … S Ribes, M Ruiz-Rico, É Pérez-Esteve, A Fuentes, JM Barat LWT 113, 108326, 2019 | 41 | 2019 |
| Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles M Ruiz-Rico, C Fuentes, É Pérez-Esteve, AI Jiménez-Belenguer, A Quiles, ... Food Control 56, 77-85, 2015 | 35 | 2015 |
| Mesoporous silica‐based supports for the controlled and targeted release of bioactive molecules in the gastrointestinal tract É Pérez‐Esteve, M Ruiz‐Rico, R Martínez‐Máñez, JM Barat Journal of food science 80 (11), E2504-E2516, 2015 | 32 | 2015 |
| Stability of different mesoporous silica particles during an in vitro digestion E Perez-Esteve, M Ruiz-Rico, C de la Torre, E Llorca, F Sancenon, ... Microporous and Mesoporous Materials 230, 196-207, 2016 | 31 | 2016 |
| Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms E García-Ríos, M Ruiz-Rico, JM Guillamón, É Pérez-Esteve, JM Barat Food Control 94, 177-186, 2018 | 29 | 2018 |
| Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry E Orhan-Yanıkan, S da Silva-Janeiro, M Ruiz-Rico, AI Jiménez-Belenguer, ... Food Control 101, 29-38, 2019 | 27 | 2019 |
| Degradation of silica particles functionalised with essential oil components under simulated physiological conditions C Fuentes, M Ruiz-Rico, A Fuentes, MJ Ruiz, JM Barat Journal of Hazardous Materials 399, 123120, 2020 | 26 | 2020 |
| Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization E Perez-Esteve, M Ruiz-Rico, A Fuentes, MD Marcos, F Sancenon, ... LWT-Food Science and Technology 72, 351-360, 2016 | 26 | 2016 |
| Antimicrobial activity of commercial calcium phosphate based materials functionalized with vanillin L Polo, BD de Greñu, E Della Bella, S Pagani, P Torricelli, JL Vivancos, ... Acta biomaterialia 81, 293-303, 2018 | 24 | 2018 |
| Improving the antimicrobial power of low‐effective antimicrobial molecules through nanotechnology M Ruiz‐Rico, É Pérez‐Esteve, C de la Torre, AI Jiménez‐Belenguer, ... Journal of food science 83 (8), 2140-2147, 2018 | 23 | 2018 |
| In vitro antimicrobial activity of immobilised essential oil components against Helicobacter pylori M Ruiz-Rico, Y Moreno, JM Barat World Journal of Microbiology and Biotechnology 36, 1-9, 2020 | 20 | 2020 |
| Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components N Peña-Gómez, M Ruiz-Rico, I Fernández-Segovia, JM Barat Food Control 106, 106749, 2019 | 20 | 2019 |
| Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment N Peña-Gómez, M Ruiz-Rico, É Pérez-Esteve, I Fernandez-Segovia, ... Innovative Food Science & Emerging Technologies 58, 102228, 2019 | 20 | 2019 |
Jose Manuel Barat BavieraUniversitat Politècnica de ValènciaVerified email at tal.upv.es
