| In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota D Sgouras, P Maragkoudakis, K Petraki, B Martinez-Gonzalez, E Eriotou, ... Appl. Environ. Microbiol., 518-526, 2004 | 494 | 2004 |
| Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications I Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ... Foods 8, 347, 2019 | 177 | 2019 |
| Effect of selected phenolic compounds on the membrane-bound adenosine triphosphatase of Staphylococcus aureus E Rico-Munoz, EE Bargiota, PM Davidson Food Microbiology 4 (3), 239-249, 1987 | 62 | 1987 |
| Antagonistic and synergistic peptide analogs of the tridecapeptide mating pheromone of Saccharomyces cerevisiae E Eriotou-Bargiota, CB Xue, F Naider, JM Becker Biochemistry 31 (2), 551-557, 1992 | 53 | 1992 |
| Indigenous yeasts: Emerging trends and challenges in winemaking IK Lappa, V Kachrimanidou, C Pateraki, D Koulougliotis, E Eriotou, ... Current opinion in food science 32, 133-143, 2020 | 36 | 2020 |
| A covalently constrained congener of the Saccharomyces cerevisiae tridecapeptide mating pheromone is an agonist CB Xue, E Eriotou-Bargiota, D Miller, JM Becker, F Naider Journal of Biological Chemistry 264 (32), 19161-19168, 1989 | 36 | 1989 |
| Lethal effect of methyl and propyl parabens as related to Staphylococcus aureus lipid composition E Bargiota, E Rico-Munoz, PM Davidson International Journal of Food Microbiology 4 (3), 257-266, 1987 | 27 | 1987 |
| Antimicrobial and free radical scavenging activities of basil (Ocimum basilicum) essential oil isolated from five plant varieties growing in Greece E Eriotou, K Anastasiadou, D Nikolopoulos, D Koulougliotis Journal of Nutrition & Food Sciences 5 (3), 1, 2015 | 24 | 2015 |
| Mediterranean raisins/currants as traditional superfoods: processing, health benefits, food applications and future trends within the bio-economy era A Papadaki, V Kachrimanidou, IK Lappa, E Eriotou, N Sidirokastritis, ... Applied Sciences 11 (4), 1605, 2021 | 23 | 2021 |
| Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept E Tsouko, A Papadaki, H Papapostolou, D Ladakis, A Natsia, A Koutinas, ... Journal of Chemical Technology & Biotechnology 95 (2), 427-438, 2020 | 19 | 2020 |
| Histidine2 of the. alpha.-factor of Saccharomyces cerevisiae is not essential for binding to its receptor or for biological activity Y Levin, RK Khare, G Abel, D Hill, E Eriotou-Bargiota, JM Becker, ... Biochemistry 32 (32), 8199-8206, 1993 | 18 | 1993 |
| Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics E Eriotou, IK Karabagias, S Maina, D Koulougliotis, N Kopsahelis European Food Research and Technology 247, 3083-3098, 2021 | 16 | 2021 |
| Studies on the yeast α‐mating factor: A model for mammalian peptide hormones F Naider, J Gounarides, CB Xue, E Bargiota, JM Becker Biopolymers: Original Research on Biomolecules 32 (4), 335-339, 1992 | 16 | 1992 |
| A comprehensive bioprocessing approach to foster cheese whey valorization: on-site β-galactosidase secretion for lactose hydrolysis and sequential bacterial cellulose production IK Lappa, V Kachrimanidou, A Papadaki, A Stamatiou, D Ladakis, ... Fermentation 7 (3), 184, 2021 | 14 | 2021 |
| Prevalence of Listeria monocytogenes and Salmonella spp in ready to eat foods in Kefalonia, Greece E Effimia Ready-to-Eat Foods in Kefalonia, Greece. J Bacteriol Parasitol 6 (243), 2, 2015 | 14 | 2015 |
| Isolation and identification of endogenous yeast strains in grapes and must solids of Mavrodafni kefalonias and antioxidant activity of the produced red wine D Koulougliotis, E Eriotou Ferment Technol 5, 1, 2016 | 11 | 2016 |
| Antifungal Compounds Isolated from Smyrnium olusatrum L. Essential Oil, Growing Wild in Cephalonia, Greece. Chemical Analysis and Structure Elucidation G Tsasi, M Sokovic, A Ciric, E Eriotou, E Sakadani, Y Samaras, H Skaltsa Records of Natural Products 10 (1), 93, 2016 | 8 | 2016 |
| Synthetic probes for the α‐factor receptor F Naider, A Yaron, A Ewenson, M Tallon, CB Xue, JV Srinivasan, ... Biopolymers: Original Research on Biomolecules 29 (1), 237-245, 1990 | 6 | 1990 |
| A study on the clustering of extra virgin olive oils extracted from cultivars growing in four ionian islands (Greece) by multivariate analysis of their phenolic profile … I Kalaboki, D Koulougliotis, D Kleisiari, E Melliou, P Magiatis, A Kampioti, ... Foods 10 (12), 3009, 2021 | 4 | 2021 |
| Identification of indigenous yeast strains from spontaneous vinification of grapes from the red variety Avgoustiatis Zakynthou (Ionian Islands, Greece) and antioxidant activity … E Eriotou, N Kopsahelis, I Lappa, D Alimpoumpa, V Diamanti, ... J Food ChemNanotechnol 6 (2), 48-55, 2020 | 2 | 2020 |
