| Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentation A Balmaseda, A Bordons, C Reguant, J Bautista-Gallego Frontiers in Microbiology 9, 352041, 2018 | 74 | 2018 |
| Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation A Balmaseda, N Rozès, MÁ Leal, A Bordons, C Reguant International Journal of Food Microbiology 337, 108954, 2021 | 37 | 2021 |
| Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation A Martín-García, A Balmaseda, A Bordons, C Reguant Oeno One 54 (1), 101-108, 2020 | 20 | 2020 |
| Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions A Balmaseda, L Aniballi, N Rozès, A Bordons, C Reguant Foods 10 (7), 1540, 2021 | 15 | 2021 |
| Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium A Balmaseda, N Rozès, A Bordons, C Reguant Food Microbiology 99, 103839, 2021 | 14 | 2021 |
| Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines A Balmaseda, N Rozes, A Bordons, C Reguant LWT 148, 111777, 2021 | 14 | 2021 |
| Molecular adaptation response of Oenococcus oeni in non-Saccharomyces fermented wines: A comparative multi-omics approach A Balmaseda, N Rozès, A Bordons, C Reguant International Journal of Food Microbiology 362, 109490, 2022 | 11 | 2022 |
| Modulation of a defined community of Oenococcus oeni strains by Torulaspora delbrueckii and its impact on malolactic fermentation A Balmaseda, N Rozes, A Bordons, C Reguant Australian Journal of Grape and Wine Research 28 (3), 374-382, 2022 | 7 | 2022 |
| Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider A Balmaseda, M Lorentzen, L Dutilh, R Bauduin, H Guichard, S Ollivier, ... International Journal of Food Microbiology 400, 110276, 2023 | 4 | 2023 |
| The use of Torulaspora delbrueckii to improve malolactic fermentation A Balmaseda, N Rozès, A Bordons, C Reguant Microbial Biotechnology 17 (1), e14302, 2024 | 2 | 2024 |
| Characterization of malolactic fermentation by Lactiplantibacillus plantarum in red grape must A Balmaseda, N Rozès, A Bordons, C Reguant LWT, 116070, 2024 | | 2024 |
| Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine A Balmaseda, C Miot-Sertier, G Lytra, B Poulain, C Reguant, P Lucas, ... International Journal of Food Microbiology 413, 110583, 2024 | | 2024 |
| Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation: Sourced from the research article “Impact of changes in wine … A Balmaseda, A Martín-García, MÁ Leal, N Rozès, A Bordons, C Reguant IVES Technical Reviews, vine and wine, 2021 | | 2021 |
| Effects of Torulaspora delbrueckii and Metschnikowia pulcherrima on Oenococcus oeni and malolactic fermentation A Balmaseda Universitat Rovira i Virgili, 2021 | | 2021 |
| Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation C Reguant, A Bordons, A Balmaseda, A Martin-Garcia | | 2020 |
| Impacto del uso de Levaduras no-Saccharomyces sobre la fermentación maloláctica del vino CR Miranda, A Balmaseda, N Ferrando, AB de Porrata-Doria Alimentaria: Revista de tecnología e higiene de los alimentos, 28-30, 2019 | | 2019 |
| La estrategia de inoculación de no-" saccharomyces" en vinificación afecta a" Oenococcus oeni" ya la fermentación maloláctica A Martín, A Balmaseda, AB de Porrata-Doria, CR Miranda Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de …, 2018 | | 2018 |
| Science & Wine A Balmaseda, N Rozès, A Bordons, C Reguant | | |
