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Miguel Fernández-Niño
Miguel Fernández-Niño
Wissenschaftlicher Mitarbeiter
Verified email at ipb-halle.de
Title
Cited by
Cited by
Year
The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae
S Swinnen, M Fernández-Niño, D González-Ramos, AJA van Maris, ...
FEMS yeast research 14 (4), 642-653, 2014
562014
Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
RE Jaimez, L Barragan, M Fernández-Niño, LA Wessjohann, ...
PeerJ 10, e12676, 2022
432022
The cytosolic pH of individual Saccharomyces cerevisiae cells is a key factor in acetic acid tolerance
M Fernández-Niño, M Marquina, S Swinnen, B Rodríguez-Porrata, ...
Applied and environmental microbiology 81 (22), 7813-7821, 2015
412015
Development of a Chlamydomonas reinhardtii metabolic network dynamic model to describe distinct phenotypes occurring at different CO2 levels
DAM Salguero, M Fernández-Niño, LM Serrano-Bermúdez, DOP Melo, ...
PeerJ 6, e5528, 2018
272018
Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
M Fernández-Niño, MJ Rodríguez-Cubillos, F Herrera-Rocha, JM Anzola, ...
Scientific Reports 11 (1), 8638, 2021
202021
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm
F Herrera-Rocha, MP Cala, JL Aguirre Mejía, CM Rodríguez-López, ...
Scientific Reports 11 (1), 21904, 2021
172021
Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid
HMB Mora, MA Piñeros, DE Moreno, SR Restrepo, JECC Jaramillo, ...
Journal of dairy science 102 (11), 9749-9762, 2019
162019
Rational Design of Photo-Electrochemical Hybrid Devices Based on Graphene and Chlamydomonas reinhardtii Light-Harvesting Proteins
MI Ortiz-Torres, M Fernández-Niño, JC Cruz, A Capasso, F Matteocci, ...
Scientific Reports 10 (1), 3376, 2020
112020
Identification of novel genes involved in acetic acid tolerance of Saccharomyces cerevisiae using pooled-segregant RNA sequencing
M Fernández-Niño, S Pulido, D Stefanoska, C Pérez, D González-Ramos, ...
FEMS yeast research 18 (8), foy100, 2018
112018
New Therapeutic Candidates for the Treatment of Malassezia pachydermatis -Associated Infections
A Sastoque, S Triana, K Ehemann, L Suarez, S Restrepo, H Wösten, ...
Scientific Reports 10 (1), 4860, 2020
102020
A synthetic multi-cellular network of coupled self-sustained oscillators
M Fernández-Niño, D Giraldo, JL Gomez-Porras, I Dreyer, ...
PLoS One 12 (6), e0180155, 2017
102017
Omics approaches to understand cocoa processing and chocolate flavor development: A review
F Herrera-Rocha, M Fernández-Niño, MP Cala, J Duitama, AFG Barrios
Food Research International 165, 112555, 2023
62023
Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa
F Herrera-Rocha, MP Cala, AM León-Inga, JLA Mejía, ...
Food Chemistry 397, 133845, 2022
52022
Evaluation of the phenol degradation capacity of microalgae-bacteria consortia from the bay of Cartagena, Colombia
DA Mora-Salguero, MJ Vives Florez, J Husserl Orjuela, ...
TecnoLógicas 22 (44), 149-158, 2019
52019
The potential of synthetic biology for improving environmental quality and human health in developing countries
M Fernández-Niño, Z Islam
Revista de la Universidad Industrial de Santander. Salud 49 (1), 93-101, 2017
52017
Multi-omics data mining: A novel tool for biobrick design
A Burgos-Toro, M Dippe, A Felipe Vásquez, E Pierschel, ...
Synthetic Genomics-From BioBricks to Synthetic Genomes, 2022
32022
Design and Assembly of a Biofactory for (2S)-Naringenin Production in Escherichia coli: Effects of Oxygen Transfer on Yield and Gene Expression
LE Parra Daza, L Suarez Medina, AE Tafur Rangel, M Fernández-Niño, ...
Biomolecules 13 (3), 565, 2023
22023
Insights into the behavior of six rationally designed peptides based on Escherichia coli’s OmpA at the water-dodecane interface
M Fernández-Niño, L Rojas, J Cifuentes, R Torres, A Ordoñez, JC Cruz, ...
Plos one 14 (10), e0223670, 2019
22019
Bacterial sensors in microfouling assays
C Duque, E Tello, L Castellanos, M Fernández, C Arévalo-Ferro
State of the Art in Biosensors-Environmental and Medical Applications, 2013
12013
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
F Herrera-Rocha, AM León-Inga, JLA Mejía, CM Rodríguez-López, ...
Food Chemistry 435, 137529, 2024
2024
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