The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae S Swinnen, M Fernández-Niño, D González-Ramos, AJA van Maris, ... FEMS yeast research 14 (4), 642-653, 2014 | 56 | 2014 |
Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects RE Jaimez, L Barragan, M Fernández-Niño, LA Wessjohann, ... PeerJ 10, e12676, 2022 | 43 | 2022 |
The cytosolic pH of individual Saccharomyces cerevisiae cells is a key factor in acetic acid tolerance M Fernández-Niño, M Marquina, S Swinnen, B Rodríguez-Porrata, ... Applied and environmental microbiology 81 (22), 7813-7821, 2015 | 41 | 2015 |
Development of a Chlamydomonas reinhardtii metabolic network dynamic model to describe distinct phenotypes occurring at different CO2 levels DAM Salguero, M Fernández-Niño, LM Serrano-Bermúdez, DOP Melo, ... PeerJ 6, e5528, 2018 | 27 | 2018 |
Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis M Fernández-Niño, MJ Rodríguez-Cubillos, F Herrera-Rocha, JM Anzola, ... Scientific Reports 11 (1), 8638, 2021 | 20 | 2021 |
Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm F Herrera-Rocha, MP Cala, JL Aguirre Mejía, CM Rodríguez-López, ... Scientific Reports 11 (1), 21904, 2021 | 17 | 2021 |
Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid HMB Mora, MA Piñeros, DE Moreno, SR Restrepo, JECC Jaramillo, ... Journal of dairy science 102 (11), 9749-9762, 2019 | 16 | 2019 |
Rational Design of Photo-Electrochemical Hybrid Devices Based on Graphene and Chlamydomonas reinhardtii Light-Harvesting Proteins MI Ortiz-Torres, M Fernández-Niño, JC Cruz, A Capasso, F Matteocci, ... Scientific Reports 10 (1), 3376, 2020 | 11 | 2020 |
Identification of novel genes involved in acetic acid tolerance of Saccharomyces cerevisiae using pooled-segregant RNA sequencing M Fernández-Niño, S Pulido, D Stefanoska, C Pérez, D González-Ramos, ... FEMS yeast research 18 (8), foy100, 2018 | 11 | 2018 |
New Therapeutic Candidates for the Treatment of Malassezia pachydermatis -Associated Infections A Sastoque, S Triana, K Ehemann, L Suarez, S Restrepo, H Wösten, ... Scientific Reports 10 (1), 4860, 2020 | 10 | 2020 |
A synthetic multi-cellular network of coupled self-sustained oscillators M Fernández-Niño, D Giraldo, JL Gomez-Porras, I Dreyer, ... PLoS One 12 (6), e0180155, 2017 | 10 | 2017 |
Omics approaches to understand cocoa processing and chocolate flavor development: A review F Herrera-Rocha, M Fernández-Niño, MP Cala, J Duitama, AFG Barrios Food Research International 165, 112555, 2023 | 6 | 2023 |
Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa F Herrera-Rocha, MP Cala, AM León-Inga, JLA Mejía, ... Food Chemistry 397, 133845, 2022 | 5 | 2022 |
Evaluation of the phenol degradation capacity of microalgae-bacteria consortia from the bay of Cartagena, Colombia DA Mora-Salguero, MJ Vives Florez, J Husserl Orjuela, ... TecnoLógicas 22 (44), 149-158, 2019 | 5 | 2019 |
The potential of synthetic biology for improving environmental quality and human health in developing countries M Fernández-Niño, Z Islam Revista de la Universidad Industrial de Santander. Salud 49 (1), 93-101, 2017 | 5 | 2017 |
Multi-omics data mining: A novel tool for biobrick design A Burgos-Toro, M Dippe, A Felipe Vásquez, E Pierschel, ... Synthetic Genomics-From BioBricks to Synthetic Genomes, 2022 | 3 | 2022 |
Design and Assembly of a Biofactory for (2S)-Naringenin Production in Escherichia coli: Effects of Oxygen Transfer on Yield and Gene Expression LE Parra Daza, L Suarez Medina, AE Tafur Rangel, M Fernández-Niño, ... Biomolecules 13 (3), 565, 2023 | 2 | 2023 |
Insights into the behavior of six rationally designed peptides based on Escherichia coli’s OmpA at the water-dodecane interface M Fernández-Niño, L Rojas, J Cifuentes, R Torres, A Ordoñez, JC Cruz, ... Plos one 14 (10), e0223670, 2019 | 2 | 2019 |
Bacterial sensors in microfouling assays C Duque, E Tello, L Castellanos, M Fernández, C Arévalo-Ferro State of the Art in Biosensors-Environmental and Medical Applications, 2013 | 1 | 2013 |
Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes F Herrera-Rocha, AM León-Inga, JLA Mejía, CM Rodríguez-López, ... Food Chemistry 435, 137529, 2024 | | 2024 |