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AYUSHI KAPOOR
AYUSHI KAPOOR
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Title
Cited by
Cited by
Year
Functional significance of different milk constituents in modulating the gut microbiome and infant health
M Yadav, A Kapoor, A Verma, K Ambatipudi
Journal of Agricultural and Food Chemistry 70 (13), 3929-3947, 2022
132022
Characterization of cow, goat, and water buffalo milk fat globule lipids by high-performance thin layer chromatography
A Kapoor, A Verma, K Ambatipudi
Dairy 4 (1), 200-214, 2023
32023
One-step separation of fat globules based on size from bovine milk using a cross-flow microfiltration
A Kapoor, S Datta, G Gupta, A Vishwakarma, A Singh, S Chattopadhyay, ...
Separation and Purification Technology 330, 125251, 2024
12024
The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
A Das, RN Behera, A Kapoor, K Ambatipudi
Journal of Agricultural and Food Chemistry 71 (46), 17528-17542, 2023
2023
Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography. Dairy 2023, 4, 200–214
A Kapoor, A Verma, K Ambatipudi
2023
Biotechnological Applications in Dairy Products and Safety
A Kapoor, M Yadav, A Verma, K Ambatipudi
Sustainable Agriculture Reviews 54: Animal Biotechnology for Livestock …, 2021
2021
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