| Mitigasi risiko pada rantai pasok hulu ikan scombridae segar di Pelabuhan Perikanan Pantai Tegal, Jawa Tengah AK Purwaditya, KH Widodo, M Ainuri Jurnal Sosial Ekonomi Kelautan dan Perikanan 13 (2), 219-227, 2019 | 11 | 2019 |
| Analisis deskriptif dan perilaku konsumen bar chocolate di Yogyakarta I Sabarisman, AK Purwaditya Jurnal Sains dan Seni ITS 8 (2), D302-304, 2020 | 4 | 2020 |
| Development of Sustainable Logistics for Indonesian Remote and Rural Islands Connectivity: A Case Study of the Anambas Islands Regency KH Widodo, AK Purwaditya, J Soemardjito The Indonesian Journal of Geography 53 (1), 118-125, 2021 | 2 | 2021 |
| Identification of Factors Affecting Consumers In Buying Local Chocolate Products WF Bachtiar, SB Anoraga, AK Purwaditya Journal of Agri-Food Science and Technology (JAFoST) 1 (2), 49-58, 2020 | 1 | 2020 |
| Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village AK Purwaditya, NAA Muliana, RU Shahrul, SB Anoraga Journal of Agri-Food Science and Technology 2 (1), 75-80, 2021 | | 2021 |
| Journal of Agri-Food Science and Technolgy WF Bachtiar, SB Anoraga, AK Purwaditya Journal of Agri-Food Science and Technology Vol 1 (2), 49-58, 2020 | | 2020 |
| PEMETAAN POTENSI AGROINDUSTRI SEBAGAI OLEH-OLEH KHAS KULON PROGO UNTUK MENDUKUNG PENGEMBANGAN WISATA DI DESA JATIREJO, LENDAH, KULON PROGO R Hardiyanti, AK Purwaditya, S Wijanarti, W Fajar, ARS Bachtiar, ... Jurnal Pengabdian dan Pengembangan Masyarakat 3 (1), 381-391, 2020 | | 2020 |
| ANALISIS DAN MITIGASI RISIKO PADA RANTAI PASOK IKAN SCOMBRIDAE SEGAR KOTA TEGAL AK PURWADITYA Universitas Gadjah Mada, 2018 | | 2018 |
| PENGEMBANGAN PRODUK BERBASIS MAHKOTA DEWA (Phaleria macrocarpa) SEBAGAI MINUMAN FUNGSIONAL UNTUK MEMPERTAHANKAN LOYALITAS KONSUMEN AK PURWADITYA Universitas Gadjah Mada, 2014 | | 2014 |
| MAPPING OF POTENCY OF AGROINDUSTRY IN JATIREJO VILLAGE, LENDAH, KULON PROGO AS A TYPICAL PRODUCT TO SUPPORT VILLAGE DEVELOPMENT R Hardiyanti, AK Purwaditya, S Wijanarti, WF Bachtiar, AR Sari, DI Norsita, ... Jurnal Pengabdian dan Pengembangan Masyarakat 3 (1), 381-391, 0 | | |
