| Functional properties of Centella asiatica (L.): A review V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... Int J Pharm Pharm Sci 4 (5), 8-14, 2012 | 169 | 2012 |
| Biochemical changes associated with germinating rice grains and germination improvement S Veluppillai, K Nithyanantharajah, S Vasantharuba, S Balakumar, ... Rice Science 16 (3), 240-242, 2009 | 80 | 2009 |
| Studies on the preparation of biscuits incorporated with potato flour V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... World Journal of Dairy & Food Sciences 7 (1), 79-84, 2012 | 52 | 2012 |
| Effect of malting on nutritional contents of finger millet and mung bean S Banusha, S Vasantharuba American-Eurasian Journal of Agriculture and Environmental Science 13 (12 …, 2013 | 49 | 2013 |
| Optimization of bread preparation from wheat flour and malted rice flour S VELUPPILLAI, K NITHYANANTHARAJAH, S VASANTHARUBA, ... Rice science 17 (1), 51-59, 2010 | 43 | 2010 |
| Isolation and characterization of potential probiotic lactic acid bacteria isolated from cow milk and milk products J Vanniyasingam, R Kapilan, S Vasantharuba AGRIEAST 13 (1), 32-43, 2019 | 23 | 2019 |
| Effect of packaging materials on retention of quality characteristics of selected dehydrated green leafy vegetables during storage V Seevaratnam, P Banumathi, MR Premalatha, SP Sundaram, ... World Journal of Dairy & Food Sciences 7 (2), 190-194, 2012 | 23 | 2012 |
| Formulation of instant soup mix powder using uncooked palmyrah (Borassus flabellifer) tuber flour and locally available vegetables N Niththiya, M Subajini, S Vasantharuba, S Srivijeindran | 20 | 2014 |
| Effect of different processing time on resistant starch content of selected tubers Y Bavaneethan, S Vasantharuba, S Balakumar, K Thayananthan World Journal of Agricultural Sciences 11 (4), 244-246, 2015 | 15 | 2015 |
| Characterization of best naringinase producing fungus isolated from the citrus fruits K Srikantha, R Kapilan, V Seevaratnam Int. J. Biol. Res 4, 83, 2016 | 13 | 2016 |
| Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast S Rajendran, R Kapilan, S Vasantharuba Ceylon Journal of Science 47 (4), 379-386, 2018 | 9 | 2018 |
| Preparation of Wheat-Malted Flour Blend Biscuit and Evaluation of its Quality Characteristics S Banusha, S Vasantharuba American-Eurasian J. Agric. & Environ. Sci., 14 ((5)), 459-463, 2014 | 9 | 2014 |
| Kinetic Properties and Metal Ion Stability of the Extracellular Naringinase Produced By Aspergillus Flavus Isolated From Decaying Citrus Maxima Fruits VS Keerthini Srikantha, Ranganathan Kapilan International Journal of Scientific Research in Environmental Sciences, 5 (3 …, 2017 | 7 | 2017 |
| Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support VS Sinthuja Karuppaija, Ranganathan Kapilan Scholars Academic Journal of Biosciences 4 (6), 507-514, 2016 | 7* | 2016 |
| Optimization of culture conditions for baker's yeast cell mass production-a preliminary study K Inparuban, S Vasantharuba, S Balakumar, V Arasaratnam Eastern University of Sri Lanka., 2009 | 7 | 2009 |
| Single cell protein production from papaw and banana fruit juices using baker’s yeast S Rajendran, R Kapilan, S Vasantharuba American-Euroasian J. Agric. & Environ. Sci 18, 168-172, 2018 | 6 | 2018 |
| Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage S Vasantharuba, D Wijesinghe, R Sivakanesan Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2007 | 6 | 2007 |
| Effect of Star Fruit (Averrhoa carambola L.) By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying JC Pereira, S Sivakanthan, S Vasantharuba Journal of Oleo Science 69 (8), 837-849, 2020 | 5 | 2020 |
| Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum) SSSV S. Thanuja Ceylon Journal of Science 48 (1), 85-90, 2019 | 5 | 2019 |
| Assessment of Consumer Awareness on Food Labels and the Effect of the Level of Awareness on Buying Behaviour of Consumers in Jaffna District TMSV S Simmaky Proceedings of 8th International Research Conference, KDU 8, 88-92, 2015 | 5 | 2015 |
Vasanthy ArasaratnamSenior Professor in Biochemistry, Faculty of Medicine and Vice Chancellor, University of Jaffna.Verified email at jfn.ac.lk
