| A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk KS Stylianou, MC Heller, VL Fulgoni, AS Ernstoff, GA Keoleian, O Jolliet The International Journal of Life Cycle Assessment 21, 734-746, 2016 | 112 | 2016 |
| Small targeted dietary changes can yield substantial gains for human health and the environment KS Stylianou, VL Fulgoni III, O Jolliet Nature Food 2 (8), 616-627, 2021 | 82 | 2021 |
| Characterizing aggregated exposure to primary particulate matter: recommended intake fractions for indoor and outdoor sources P Fantke, O Jolliet, JS Apte, N Hodas, J Evans, CJ Weschler, KS Stylianou, ... Environmental Science & Technology 51 (16), 9089-9100, 2017 | 74 | 2017 |
| Global effect factors for exposure to fine particulate matter P Fantke, TE McKone, M Tainio, O Jolliet, JS Apte, KS Stylianou, N Illner, ... Environmental science & technology 53 (12), 6855-6868, 2019 | 61 | 2019 |
| Consumption-based human health impacts of primary PM2. 5: The hidden burden of international trade S Liang, KS Stylianou, O Jolliet, S Supekar, S Qu, SJ Skerlos, M Xu Journal of cleaner production 167, 133-139, 2017 | 52 | 2017 |
| Nutrition in the life cycle assessment of foods—function or impact? BP Weidema, KS Stylianou The International Journal of Life Cycle Assessment 25, 1210-1216, 2020 | 48 | 2020 |
| Towards win–win policies for healthy and sustainable diets in Switzerland A Ernstoff, KS Stylianou, M Sahakian, L Godin, A Dauriat, S Humbert, ... Nutrients 12 (9), 2745, 2020 | 32 | 2020 |
| Heat-related mortality under climate change and the impact of adaptation through air conditioning: a case study from Thessaloniki, Greece P Kouis, K Psistaki, G Giallouros, A Michanikou, MG Kakkoura, ... Environmental research 199, 111285, 2021 | 18 | 2021 |
| Human health benefits from fish consumption vs. risks from inhalation exposures associated with contaminated sediment remediation: dredging of the Hudson River J Kvasnicka, KS Stylianou, VK Nguyen, L Huang, WA Chiu, GA Burton Jr, ... Environmental Health Perspectives 127 (12), 127004, 2019 | 16 | 2019 |
| Obstacles and opportunities for reducing dwelling size to shrink the environmental footprint of housing: Tenants’ residential preferences and housing choice C Karlen, A Pagani, CR Binder Journal of Housing and the Built Environment, 1-42, 2022 | 14 | 2022 |
| The effects of presenting health and environmental impacts of food on consumption intentions AE Pink, KS Stylianou, LL Lee, O Jolliet, BK Cheon Food Quality and Preference 98, 104501, 2022 | 14 | 2022 |
| Drivers and barriers toward healthy and environmentally sustainable eating in Switzerland: Linking impacts to intentions and practices I Baur, KS Stylianou, A Ernstoff, R Hansmann, O Jolliet, CR Binder Frontiers in Sustainable Food Systems 6, 808521, 2022 | 14 | 2022 |
| Calculating intake of dietary risk components used in the global burden of disease studies from the What We Eat in America/National Health and Nutrition Examination Surveys VL Fulgoni III, TC Wallace, KS Stylianou, O Jolliet Nutrients 10 (10), 1441, 2018 | 14 | 2018 |
| Using exposure bands for rapid decision making in the RISK21 tiered exposure assessment M Dellarco, R Zaleski, BJ Gaborek, H Qian, CA Bellin, P Egeghy, N Heard, ... Critical reviews in toxicology 47 (4), 317-341, 2017 | 14 | 2017 |
| Response to: Dietary strategies to reduce environmental impact must be nutritionally complete AS Ernstoff, KS Stylianou, B Goldstein | 9 | 2017 |
| A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs S Palmer, C Herritt, L Cunningham-Sabo, KS Stylianou, MP Prescott Journal of Nutrition Education and Behavior 53 (5), 380-388, 2021 | 8 | 2021 |
| Nutritional and environmental impacts of foods on human health K Stylianou | 6 | 2018 |
| Standardized recipes and their influence on the environmental impact assessment of mixed dishes: a case study on pizza KS Stylianou, E McDonald, VL Fulgoni III, O Jolliet Sustainability 12 (22), 9466, 2020 | 5 | 2020 |
| Environmental impacts of mixed dishes: A case study on pizza KS Stylianou, VK Nguyen, VL Fulgoni III, O Jolliet The FASEB journal 31, lb386-lb386, 2017 | 5 | 2017 |
| Abstract P226: HEalth Nutritional Index (HENI): a health burden based tool for food and diet nutritional evaluation K Stylianou, VL Fulgoni, O Jolliet Circulation 137 (suppl_1), AP226-AP226, 2018 | 3 | 2018 |
Olivier Jolliet, 0000-0001-6955-4210Technical University Denmark, DTU-Sustain, Quantitative Sustainability Assessment, Lyngby, DKVerified email at dtu.dk
