| Organizational transformation through service design: The institutional logics perspective S Kurtmollaiev, A Fjuk, PE Pedersen, S Clatworthy, K Kvale Journal of Service Research 21 (1), 59-74, 2018 | 170 | 2018 |
| Dynamic capabilities and where to find them S Kurtmollaiev Journal of Management Inquiry 29 (1), 3-16, 2020 | 112 | 2020 |
| Developing managerial dynamic capabilities: A quasi-experimental field study of the effects of design thinking training S Kurtmollaiev, PE Pedersen, A Fjuk, K Kvale Academy of Management Learning & Education 17 (2), 184-202, 2018 | 101 | 2018 |
| Bringing together the whats and hows in the service innovation literature: An integrative framework S Kurtmollaiev, PE Pedersen International Journal of Management Reviews 24 (4), 625-653, 2022 | 15 | 2022 |
| Innovasjonsevne i norske bedrifter: norsk innovasjonsindeks L Lervik-Olsen, S Kurtmollaiev, TW Andreassen Magma, 2016 | 13 | 2016 |
| Competing through innovation: Let the customer judge! S Kurtmollaiev, L Lervik-Olsen, TW Andreassen Journal of Business Research 153, 87-101, 2022 | 12 | 2022 |
| Reconsidering dynamic capabilities: implications for innovation research S Kurtmollaiev Druid 2015, 0-34, 2015 | 7 | 2015 |
| Innovasjon: Det du gjør, er ikke det de ser S Kurtmollaiev, L Lervik-Olsen, TW Andreassen | 5 | 2018 |
| Norwegian Innovation Index Methodology Report L Lervik-Olsen, S Kurtmollaiev, TW Andreassen Norwegian School of Economics and Center for Service Innovation (CSI), 1-25, 2017 | 5 | 2017 |
| A bird in the hand: empirically grounded archetypes of collaborative innovation in the public sector S Kurtmollaiev, PE Pedersen, T Lie Public Management Review 26 (5), 1266-1298, 2024 | 3 | 2024 |
| In total smartness: the institutional logics perspective on the Internet of things and people S Kurtmollaiev Consumption Markets & Culture 26 (4), 258-279, 2023 | 3 | 2023 |
| Guide to doing business in Ukraine O Iermolenko, S Kurtmollaiev NUCC, 2010 | 3 | 2010 |
| Honey or Condensed Milk? Improving Relative Brand Attractiveness through Commercial and Social Innovations S Kurtmollaiev, L Lervik-Olsen, TW Andreassen The Routledge Companion to Corporate Branding, 211-227, 2022 | 2 | 2022 |
| Perceived firm innovativeness: innovation is in the eye of the customer S Kurtmollaiev, L Lervik-Olsen, T Andreassen Academy of Management Proceedings 2020 (1), 21953, 2020 | 2 | 2020 |
| Innovation economics TW Andreassen, L Lervik-Olsen, S Kurtmollaiev Innovating for trust, 383-399, 2017 | 2 | 2017 |
| Repurposed: Management control in innovation leadership S Kurtmollaiev, TH Aas Innovation leadership in practice: How leaders turn ideas into value in a …, 2023 | 1 | 2023 |
| The Norwegian Innovation Index: Methodological foundations S Kurtmollaiev, L Lervik-Olsen, T Andreassen SNF Report, 1-79, 2023 | 1 | 2023 |
| Service, innovation and dynamic capabilities: from conceptualization to explanation K Seidali NHH, 2016 | 1 | 2016 |
| A recipe of successful service innovation: who is the chef? S Kurtmollaiev ISPIM Conference Proceedings, 1, 2014 | 1 | 2014 |
| Hvordan balansere mellom digitale og sosiale innovasjoner S Kurtmollaiev, L Lervik-Olsen, T Andreassen Fagbokforlaget i samarbeid med Econa, 2021 | | 2021 |
