| Application of phenolic compounds for food preservation: Food additive and active packaging S Martillanes, J Rocha-Pimienta, M Cabrera-Bañegil, D Martín-Vertedor, ... Phenolic compounds-biological activity 3 (8), 39-58, 2017 | 137 | 2017 |
| Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion S Martillanes, J Rocha-Pimienta, MV Gil, MC Ayuso-Yuste, ... Food chemistry 308, 125633, 2020 | 59 | 2020 |
| Phenolic Compounds—Biological Activity S Martillanes, J Rocha-Pimienta, M Cabrera-Bañegil, D Martín-Vertedor, ... London, IntechOpen, 39, 2017 | 41 | 2017 |
| Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing J Rocha-Pimienta, S Martillanes, R Ramírez, J Garcia-Parra, ... Food Control 113, 107212, 2020 | 37 | 2020 |
| Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and … S Martillanes, J Rocha-Pimienta, J Llera-Oyola, MV Gil, MC Ayuso-Yuste, ... Food Control 124, 107933, 2021 | 32 | 2021 |
| Agrifood by-products as a source of phytochemical compounds S Martillanes, J Rocha-Pimienta, J Delgado-Adámez Descriptive food science 3, 43-58, 2018 | 27 | 2018 |
| Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs S Martillanes, J Rocha-Pimienta, R Ramírez, J García-Parra, ... LWT 151, 112128, 2021 | 15 | 2021 |
| Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times R Ramírez, M Garrido, J Rocha-Pimienta, J García-Parra, ... Food Chemistry 343, 128546, 2021 | 10 | 2021 |
| Pro-/antioxidant and antibacterial activity of olive leaf extracts according to bioavailability of phenolic compounds J Rocha-Pimienta, D Martín-Vertedor, R Ramírez, J Delgado-Adámez Emirates Journal of Food and Agriculture, 479-487, 2020 | 6 | 2020 |
| Optimization of the extraction of chitosan and fish gelatin from fishery waste and their antimicrobial potential as active biopolymers J Rocha-Pimienta, B Navajas-Preciado, C Barraso-Gil, S Martillanes, ... Gels 9 (3), 254, 2023 | 5 | 2023 |
| Chlorophyll pigments of olive leaves and green tea extracts differentially affect their antioxidant and anticancer properties AC Uğuz, J Rocha-Pimienta, S Martillanes, M Garrido, J Espino, ... Molecules 28 (6), 2779, 2023 | 4 | 2023 |
| Preservation of white wine pomace by high hydrostatic pressure R Ramírez, J Delgado, J Rocha-Pimienta, ME Valdés, MJ Martín-Mateos, ... Heliyon 9 (11), 2023 | 3 | 2023 |
| Selenium protects ARPE-19 and ACBRI 181 cells against high glucose-induced oxidative stress H Bardak, AC Uğuz, Y Bardak, J Rocha-Pimienta, J Delgado-Adámez, ... Molecules 28 (16), 5961, 2023 | 3 | 2023 |
| Integral use of red wine pomace after hydrostatic high pressure: Application of two consecutive cycles of treatment M D’Arrigo, J Delgado-Adámez, J Rocha-Pimienta, ME Valdés-Sánchez, ... Foods 13 (1), 149, 2024 | 2 | 2024 |
| Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in" Angeleno" and" Larry Ann" plums J Rocha-Pimienta, J Llera-Oyola, ME Bote, MC Ayuso-Yuste, MJ Bernalte, ... Emirates Journal of Food and Agriculture, 376-383, 2020 | 1 | 2020 |
| Chemical composition and biological activity of essential oil from Mentha suaveolens Ehrh. leaves J Espino, S Martillanes, J Rocha-Pimienta, P Cosme, M Garrido, ... MDPI, 2021 | | 2021 |
| Sweet cherry extracts as natural potential anticancer agents P Cosme, J Delgado-Adámez, S Martillanes, J Rocha-Pimienta, ... MDPI, 2021 | | 2021 |
| Evaluación del efecto de la combinación de dos pulsos de alta presión hidrostática sobre Listeria monocytogenes en jamón ibérico loncheado A Gómez-Quintana, J Rocha-Pimienta, S Martillanes, J Delgado-Adámez, ... eurocarne, 119, 2020 | | 2020 |
| Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion S Martillanes Costumero, J Rocha Pimienta, MV Gil Álvarez, ... Elsevier, 2019 | | 2019 |
| Evaluation of Cytotoxic and Antioxidant Activities of Purified Vegetal Extracts and Its Main Pure Compounds J Rocha-Pimienta, J Espino, S Martillanes, AB Rodríguez, ... | | |
